At a Glance
- Tasks: Prepare and present exquisite Japanese dishes while supporting kitchen operations.
- Company: Join SUMI, a renowned sushi restaurant in Notting Hill with a creative culture.
- Benefits: Competitive salary, team meals, 50% discount, and 28 paid holidays.
- Other info: Enjoy personalized training, a birthday day off, and annual Christmas parties.
- Why this job: Elevate your culinary skills in a dynamic environment focused on Japanese cuisine.
- Qualifications: Experience as a Chef de Partie and a passion for Japanese cooking.
The predicted salary is between 25000 - 30000 £ per year.
Join Our Team as a Chef de Partie at SUMI, Notting Hill!
Are you an ambitious chef with a passion for Japanese cuisine and a commitment to culinary excellence?
SUMI, a beloved sushi and Japanese restaurant in the heart of Notting Hill, is looking for a Chef de Partie to join our talented team.
As part of the Creative Restaurant Group, SUMI is inspired by the mastery of sushi chef Endo Kazutoshi and led by the skilled Head Chef Christian Onia, delivering exceptional Japanese dining experiences to London.
What We Offer
Competitive salary with shared service charge and tips.
Delicious and nutritious team meals.
50% discount on food and beverages across all our restaurants.
- Personalized training and development programs to help you grow in your career.
A day off on your birthday to celebrate yourself!
- Annual Christmas party and referral bonuses.
- A dynamic workplace culture that fosters creativity and excellence.
- Access to Wagestream for managing your pay.
28 paid annual holidays to maintain work-life balance.
Who We’re Looking For
We’re seeking a Chef de Partie who thrives in a high‑paced, creative environment and has a deep love for Japanese cuisine. The ideal candidate will:
- Have previous experience as a Chef de Partie, ideally in a high‑end restaurant or Michelin‑starred kitchen.
- Bring a strong understanding of Japanese cuisine, ingredients, and techniques.
- Be passionate about delivering exceptional quality and attention to detail.
- Work well under pressure and excel in a team environment.
- Be eager to learn, share knowledge, and contribute to the team’s success.
- Hold the legal right to work in the UK without corporate sponsorship.
Key Responsibilities
- Preparing and presenting dishes to the highest standards, showcasing creativity and precision.
- Supporting the Head Chef and Sous Chef in maintaining smooth kitchen operations.
- Ensuring mise en place is completed efficiently and to specification.
- Maintaining a clean and organized work area in line with health and safety standards.
- Contributing ideas to menu development and improving kitchen processes.
At SUMI, we celebrate culinary artistry, teamwork, and the pursuit of excellence.
If you’re ready to take the next step in your career and be part of a team that’s passionate about Japanese cuisine, we’d love to hear from you!
Note
Applicants must have the legal right to work in the UK without corporate sponsorship.
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Chef de Partie employer: SUMI Restaurant
At SUMI in Notting Hill, we pride ourselves on being an exceptional employer that values culinary creativity and teamwork. Our dynamic work culture is complemented by competitive salaries, generous employee benefits including 50% discounts across our restaurants, and personalized training programs to foster your growth in the culinary arts. Join us to be part of a passionate team dedicated to delivering outstanding Japanese dining experiences while enjoying a supportive environment that celebrates your achievements.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUMI Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUMI Restaurant
Don't be shy about reaching out to SUMI Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUMI Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUMI Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
