SUMI Notting Hill is seeking a Junior Sous Chef to join our senior kitchen team and grow with us, helping lead the kitchen and maintain high standards in sushi, robata and seasonal dishes. You will work with the Head Chef and Sous Chef, lead service on busy nights, train and develop junior chefs, assist with stock control and food safety, and contribute to a positive kitchen culture.
This is a great step for an ambitious chef looking to progress into kitchen leadership within Creative Restaurant
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Junior Sous Chef — Robata & Sushi Lead employer: SUMI Notting Hill
At SUMI, located in the vibrant Notting Hill, we pride ourselves on being an exceptional employer that values our team members' growth and well-being. With competitive salaries, generous discounts, and a culture that celebrates excellence and personal development, we offer a rewarding environment for those passionate about hospitality. Join us to be part of a dynamic team where your contributions are recognised and celebrated, all while enjoying the culinary artistry inspired by renowned sushi master Endo Kazutoshi.
