Head Kitchen Porter - New Opening, SUMI Marylebone
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Head Kitchen Porter, you will lead and oversee all back-of-house cleaning, hygiene, and support operations, ensuring the kitchen runs smoothly, efficiently and to the highest standards. You will manage a Kitchen Porter team, establish cleaning schedules, train and develop your team, and take pride in maintaining an organised, hygienic and safe kitchen environment that enables our chefs to deliver exceptional service. This is a brilliant opportunity for someone with strong leadership skills who wants to drive operational excellence and build a career in kitchen management within an acclaimed restaurant group.
What You'll Be Doing
Leading, managing and supervising the Kitchen Porter team, organising daily duties and ensuring all areas are covered according to business needs
Establishing and maintaining comprehensive cleaning schedules for daily, weekly and periodic tasks, ensuring all work is completed on time to company standards
Maintaining the highest standards of cleanliness and hygiene across the kitchen, wash-up areas, storage areas, staff areas and back-of-house facilities
Ensuring all kitchen equipment, utensils, crockery, glassware and smallwares are cleaned, maintained and available for service throughout operations
Training new and existing Kitchen Porters on cleaning procedures, equipment operation, hygiene standards, waste management and safe working practices
Conducting regular checks of all kitchen areas, identifying issues and taking immediate corrective action where required
Managing cleaning chemicals and COSHH compliance, monitoring correct dilution, storage and safe handling at all times
Supporting waste management procedures, including recycling, food waste separation and general waste disposal
Maintaining accurate records of cleaning schedules, equipment checks and operational compliance documentation
Supporting deliveries, goods receiving and stock organisation, ensuring storage areas remain clean, organised and hazard-free
Conducting inspections of dishwashing equipment, glasswashers and pot wash areas, reporting faults immediately to management
Supporting opening and closing procedures, ensuring all areas are prepared before service and thoroughly cleaned afterwards
Promoting teamwork, professionalism and accountability within the Kitchen Porter team
Attending daily briefings and kitchen meetings, providing feedback and suggestions to improve efficiency and standards
What We're Looking For
Proven experience as a Head Kitchen Porter, Kitchen Porter or equivalent supervisory role in a busy kitchen environment
Strong leadership ability with experience training, coaching and managing kitchen teams
Excellent knowledge of cleaning procedures, food hygiene standards, COSHH regulations and health and safety requirements
Meticulous attention to detail and commitment to maintaining the highest standards of cleanliness and organisation
A proactive, hands-on approach and willingness to support the team during busy service periods
Strong organisational and time management skills with the ability to prioritise multiple tasks
Ability to stay calm and efficient under pressure while maintaining high standards
Excellent communication skills and a collaborative, professional approach with all team members
A positive attitude and genuine commitment to supporting the kitchen operation
Flexibility to work evenings, weekends and bank holidays as required
Salary: Up to £15.51 including service charge, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. We invest in our leadership team, providing support and mentorship, and creating genuine opportunities to progress into wider kitchen management and operational roles as your career develops.
Join an exciting new restaurant opening from the very beginning
Lead and develop a new Kitchen Porter team from the start of operations
Hands-on training and ongoing development from day one
Clear opportunities to progress into wider kitchen and operational management roles
The chance to establish operational standards and build a high-performing team
The chance to grow across Creative Restaurant Group
Staff meals while on duty
Employee discounts across participating restaurants
Bring your leadership, operational excellence and commitment to standards to SUMI Marylebone, and help us create something truly exceptional.
Note:Applicants must have the legal right to work in the UK without corporate sponsorship.
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Head Kitchen Porter - New Opening, SUMI Marylebone in Southall employer: SUMI Marylebone
At SUMI Marylebone, we are not just opening a restaurant; we are creating a vibrant culinary community where passionate individuals can thrive. As a Commis Chef, you will receive comprehensive training from seasoned chefs, work with the finest ingredients, and have clear pathways for career advancement within our acclaimed restaurant group. Join us in this exciting new venture and be part of a team that values growth, collaboration, and exceptional quality in every dish.
