Demi Chef de Partie - New Opening, SUMI Marylebone in Southall

Demi Chef de Partie - New Opening, SUMI Marylebone
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Demi Chef de Partie, you will support the kitchen team in preparing and presenting our food to our exacting brand standards. You will work with the finest fresh ingredients to craft dishes that showcase authentic technique and refined presentation. Working closely with the Sous Chef and Head Chef, you'll develop your skills, mentor Commis Chefs, and take pride in creating a memorable dining experience with every plate.
This is a brilliant opportunity for an ambitious chef who wants to master techniques, develop their culinary skills, and establish a strong foundation for career progression within an acclaimed restaurant group.
What You'll Be Doing
Preparing and producing all menu items to the highest quality, according to recipes and brand standards
Testing food items for correct temperature, maintaining quality and presentation standards throughout service
Conducting daily ingredient inspections to ensure freshness and quality criteria are met
Setting up and breaking down kitchen workstations and maintaining equipment
Ensuring all ingredients are correctly stored, labelled with dates and rotated using the first in, first out rule
Monitoring production charts and food wastage, reporting issues to the Chef to ensure accurate stock
Maintaining exceptional kitchen cleanliness, including sanitising surfaces and equipment, and completing cleaning charts
Supporting team members through guidance and assisting with delegated tasks
Communicating with the kitchen team during service and attending daily briefings
Participating in cross-training across different kitchen stations to develop versatility
Attending training sessions to continuously develop your chef skills and knife skills
What We're Looking For
Proven experience as a Demi Chef de Partie or Commis Chef in a quality kitchen
A genuine passion for cooking, quality and working with fresh ingredients
Strong knife skills and attention to detail in preparation and presentation
Knowledge of food safety and hygiene standards
A natural ability to learn and develop new techniques quickly
Strong organisational skills and the ability to stay calm during service
A collaborative, team-first attitude with colleagues and suppliers
A willingness to mentor junior team members
Flexibility to work evenings, weekends and bank holidays
Salary: Up to £15.51 including service charge, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will work alongside experienced chefs, have access to hands-on training and mentorship, and genuine opportunities to progress into Chef de Partie and senior kitchen management roles as your career develops.
Join an exciting new restaurant opening from the very beginning
Work with only the finest fresh ingredients and premium produce
Hands-on training and ongoing development from day one
The chance to master your techniques and refine your craft
Clear opportunities to progress into Chef de Partie and kitchen leadership roles
The chance to grow across Creative Restaurant Group
Staff meals while on duty
Employee discounts across participating restaurants
Bring your culinary passion, precision and ambition to SUMI Marylebone, and help us create something truly exceptional.
Note:Applicants must have the legal right to work in the UK without corporate sponsorship.

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