Commis Chef - New Opening, SUMI Marylebone in Southall

Commis Chef - New Opening, SUMI Marylebone
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Commis Chef, you will be an essential part of our kitchen, learning authentic techniques and working with the finest fresh ingredients to create beautiful dishes to our exacting brand standards. You will support the kitchen team, develop your culinary foundation, and take pride in delivering exceptional quality with every plate. This is a brilliant opportunity for someone passionate about cooking who wants to build their skills, and establish a strong foundation for career progression within an acclaimed restaurant group.
What You'll Be Doing
Preparing and producing menu items to the highest quality, according to recipes and brand standards
Testing food items for correct temperature, maintaining quality and presentation standards, and minimising food wastage
Setting up and breaking down kitchen workstations and ensuring all equipment is clean and safe to operate
Storing all ingredients correctly, labelling with dates and rotating using the first in, first out rule
Maintaining exceptional kitchen cleanliness, including sanitising surfaces, equipment and floors, and completing cleaning charts
Assisting with staff meal preparation when required
Reporting any spillages, breakages, maintenance issues or safety concerns immediately to the Chef
Attending daily kitchen briefings and actively participating in team training sessions to develop your skills and knowledge
What We're Looking For
A genuine passion for cooking and desire to learn techniques
Attention to detail and commitment to maintaining high standards of quality and cleanliness
Strong work ethic and willingness to take on all kitchen tasks
Ability to follow instructions and learn quickly from experienced chefs
A collaborative, positive attitude and respectful approach with all team members
Physical stamina for a hands-on kitchen role requiring standing and movement throughout your shift
Reliability and punctuality, with flexibility to work evenings, weekends and bank holidays
No previous kitchen experience necessary we'll provide full training
Salary: £14.01 p/h including service charge, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. Starting as a Commis Chef, you'll receive hands-on training from experienced chefs, develop foundational culinary skills, and have genuine opportunities to progress into Demi Chef, Chef de Partie and kitchen management roles as your career develops.
Join an exciting new restaurant opening from the very beginning
Work with only the finest fresh ingredients
Comprehensive hands-on training and ongoing development from day one
Learn authentic techniques in a professional environment
Clear opportunities to progress into Demi Chef and senior kitchen roles
The chance to grow across Creative Restaurant Group
Staff meals while on duty
Employee discounts across participating restaurants
Bring your passion for cooking, willingness to learn and ambition to SUMI Marylebone, and help us create something truly exceptional.
Note:Applicants must have the legal right to work in the UK without corporate sponsorship.

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