At a Glance
- Tasks: Create and present exceptional dishes using fresh, seasonal ingredients.
- Company: Join SUMI, a renowned Japanese restaurant group in Marylebone.
- Benefits: Opportunity to refine your craft and grow within an acclaimed team.
- Other info: Dynamic kitchen environment with opportunities for mentorship and skill development.
- Why this job: Be part of a new culinary adventure and showcase your creativity.
- Qualifications: Experience as a Chef de Partie and a passion for quality cooking.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Chef de Partie, you will be at the heart of our kitchen operation, bringing creativity, passion and technical precision to everything you prepare. You will work with only the finest seasonal, fresh ingredients carefully sourced for quality and integrity to craft and present dishes that exceed our exacting brand standards. Supporting the Head Chef and Sous Chef, you'll mentor junior team members, develop new dishes, and take pride in creating a memorable dining experience with every plate that leaves the pass.
This is an exceptional opportunity for an ambitious chef who wants to refine their craft, showcase their creativity with premium ingredients, and build a long-term career within an acclaimed restaurant group.
What You'll Be Doing
- Preparing, producing and presenting all dishes to the highest quality, using seasonal, fresh, high quality produce and developing creative new menu items
- Testing food items for correct temperature, maintaining quality and presentation standards, and minimising wastage
- Conducting daily ingredient inspections and managing storage, labelling and stock rotation using the first in, first out rule
- Maintaining exceptional kitchen cleanliness and hygiene standards, including deep cleaning and organising cool rooms, freezers and stockrooms
- Supervising and mentoring junior team members through guided training and task delegation
- Completing accurate stockroom requisitions, stock takes and wastage reports to ensure adequate kitchen supplies
- Communicating regularly with the Head Chef, relaying guest feedback and attending daily kitchen briefings
- Participating in cross training across different kitchen stations and attending training sessions to develop your skills
What We're Looking For
- Proven experience as a Chef de Partie in a quality kitchen environment
- A genuine passion for cooking, quality and working with seasonal, fresh produce
- Strong knowledge of cooking techniques, food safety and kitchen operations
- Creative flair with excellent attention to detail in both preparation and presentation
- Natural mentoring ability and confidence leading junior team members
- Strong organisational skills and the ability to stay calm during high-pressure service
- A collaborative, team-first attitude and professional approach with colleagues and suppliers
- Flexibility to work evenings, weekends
Chef de Partie - New Opening, SUMI Marylebone in Southall employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer that values creativity, passion, and professional growth. As part of our founding team, you will have the unique opportunity to work alongside renowned chefs in a vibrant and supportive environment, where your culinary skills can flourish with premium ingredients. Our commitment to excellence and genuine hospitality ensures that every team member is integral to creating memorable dining experiences, making this an exciting place to build a rewarding career in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - New Opening, SUMI Marylebone in Southall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUMI Marylebone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUMI Marylebone
Don't be shy about reaching out to SUMI Marylebone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - New Opening, SUMI Marylebone in Southall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUMI Marylebone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUMI Marylebone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
