SUMI Marylebone is recruiting a Pastry Commis Chef to join the founding team for its new Marylebone restaurant. You will assist the pastry section, plating desserts with Japanese ingredients and techniques, from prep through to service, working closely with the Pastry Chef and Head Chef.
This role offers hands‑on pastry development in a high‑performing kitchen, with opportunities to progress and learn across Creative Restaurant Group. Applicants should be available to work evenings and weekends.
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Pastry Commis Chef – Learn Japanese Desserts, Career Growth employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer that values creativity, craftsmanship, and genuine hospitality. Our vibrant work culture fosters collaboration and personal growth, offering bartenders the chance to refine their skills while being part of a pioneering team in one of London's most exciting dining destinations. With a commitment to excellence and a focus on employee development, joining us means embarking on a rewarding career journey in a supportive and dynamic environment.
