At a Glance
- Tasks: Create stunning desserts using Japanese ingredients and techniques.
- Company: Join SUMI, a new restaurant by renowned sushi master Endo Kazutoshi.
- Benefits: Earn up to £14.01 p/h, enjoy staff meals, and employee discounts.
- Other info: Be part of an exciting team from day one and make memorable guest experiences.
- Why this job: Kickstart your culinary career with hands-on training and growth opportunities.
- Qualifications: Previous pastry experience or culinary qualification preferred, but passion is key!
The predicted salary is between 25200 - 30800 £ per year.
SUMI opens its second restaurant on Devonshire Street, Marylebone, in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI is known for exceptional Japanese food, expert craft and genuine hospitality. We're looking for a Pastry Commis Chef to join our founding team from day one and grow with us.
The Role
As Pastry Commis Chef, you will support our pastry section in creating desserts that bring Japanese ingredients and technique to every guest's final course. You will work closely with the Pastry Chef, Head Chef and wider kitchen as one team, from daily preparation through to plating during service. This is a brilliant opportunity for someone who wants to build their pastry skills, learn Japanese ingredients and technique, and build a lasting career in professional kitchens.
What You'll Be Doing
- Preparing pastry and dessert components to recipe and standard
- Plating desserts with care and consistency during service
- Learning our menus, ingredients and allergen procedures
- Working with Japanese ingredients such as matcha, yuzu, black sesame and miso
- Weighing, measuring and following recipes accurately
- Managing your mise en place and keeping the section organised
- Labelling, storing and rotating stock correctly
- Supporting the Pastry Chef and wider kitchen to deliver seamless service
- Following opening, closing, hygiene and food safety procedures
- Taking part in daily briefings and ongoing training
What We're Looking For
Previous experience in a pastry section or a culinary qualification would be an advantage. We are just as interested in people with the right attitude, energy and desire to learn. You will need:
- A genuine love of pastry and an eye for detail
- Accuracy and care when following recipes
- A willingness to learn and take on feedback
- The ability to stay calm and organised during busy services
- A team first attitude and good communication
- High standards of cleanliness and food safety
- Flexibility to work evenings, weekends and bank holidays
Salary: Upto £14.01 p/h, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will learn alongside experienced chefs and have genuine opportunities to progress into Demi Chef de Partie and Pastry Chef de Partie positions as your skills develop.
- Join an exciting new restaurant opening from the very beginning
- Hands on training in pastry and Japanese ingredients
- Clear opportunities for career progression
- The chance to grow across Creative Restaurant Group
- Staff meals while on duty
- Employee discounts across participating restaurants
Bring your creativity, care and ambition to SUMI Marylebone, and help us make every guest's experience one to remember.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Pastry Commis Chef employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer that values creativity, craftsmanship, and genuine hospitality. Our vibrant work culture fosters collaboration and personal growth, offering bartenders the chance to refine their skills while being part of a pioneering team in one of London's most exciting dining destinations. With a commitment to excellence and a focus on employee development, joining us means embarking on a rewarding career journey in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUMI Marylebone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUMI Marylebone
Don't be shy about reaching out to SUMI Marylebone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Commis Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUMI Marylebone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUMI Marylebone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
