At a Glance
- Tasks: Welcome guests, serve food and drinks, and ensure a memorable dining experience.
- Company: Exciting new Japanese restaurant in Marylebone, created by renowned sushi master Endo Kazutoshi.
- Benefits: Up to £16.01 per hour, staff meals, discounts, and clear career progression.
- Other info: Hands-on training and opportunities to grow into management roles.
- Why this job: Join our founding team and shape the future of Japanese dining in London.
- Qualifications: Passion for hospitality, strong communication skills, and a desire to learn.
The predicted salary is between 25668 - 31372 £ per year.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality. Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service.
We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As a Waiter/Waitress, you will be at the heart of the SUMI experience, offering warm, attentive and knowledgeable service throughout every guest's visit. You will work closely with the Head Waiter and wider restaurant team to ensure each service runs smoothly, from preparing the restaurant and welcoming guests to serving food and drinks. This is a brilliant opportunity for someone who wants to develop their knowledge, grow in confidence and build a long-term career in hospitality.
What You'll Be Doing
- Welcoming guests with warmth and professionalism
- Preparing the restaurant and maintaining excellent presentation throughout service
- Serving food and drinks promptly and accurately
- Learning our menus, ingredients, daily specials and allergen procedures
- Confidently answering questions and making thoughtful recommendations
- Taking and processing orders accurately through the till system
- Recognising regular guests and helping us remember their preferences
- Anticipating guests' needs and responding quickly to requests
- Supporting the Head Waiter and wider team to deliver seamless service
- Setting, clearing and resetting tables efficiently
- Following opening, closing, hygiene and safety procedures
- Taking part in daily briefings and ongoing training
What We're Looking For
Previous experience in a quality restaurant or hospitality environment would be an advantage, but we are equally interested in people with the right attitude, energy and desire to learn. You will need:
- A genuine passion for hospitality and looking after guests
- A warm, confident and professional manner
- Strong communication skills and a team-first attitude
- Excellent attention to detail and high personal standards
- The ability to remain calm and organised during busy services
- An interest in developing your food, drinks and service knowledge
- Flexibility to work evenings, weekends and bank holidays
Salary: Up to £16.01 including service charge, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will learn alongside experienced hospitality professionals and have genuine opportunities to progress into Head Waiter, supervisory and management positions as your skills develop.
- Join an exciting new restaurant opening from the very beginning
- Hands-on training and ongoing development
- Clear opportunities for career progression
- The chance to grow across Creative Restaurant Group
- Staff meals while on duty
- Employee discounts across participating restaurants
Bring your personality, energy and ambition to SUMI Marylebone, and help us make every guest's experience one to remember.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Waiter in London employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer that values creativity, craftsmanship, and genuine hospitality. Our vibrant work culture fosters collaboration and personal growth, offering bartenders the chance to refine their skills while being part of a pioneering team in one of London's most exciting dining destinations. With a commitment to excellence and a focus on employee development, joining us means embarking on a rewarding career journey in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Waiter in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUMI Marylebone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUMI Marylebone
Don't be shy about reaching out to SUMI Marylebone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Waiter in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUMI Marylebone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUMI Marylebone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
