Sushi Sous Chef - New Opening, SUMI Marylebone in London

Sushi Sous Chef - New Opening, SUMI Marylebone in London

London Full-Time 31950 - 39050 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and create exquisite sushi dishes in a vibrant kitchen.
  • Company: Join SUMI, a renowned restaurant known for exceptional Japanese cuisine.
  • Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
  • Other info: Dynamic team environment with a focus on creativity and craftsmanship.
  • Why this job: Be part of an exciting new restaurant opening and showcase your sushi skills.
  • Qualifications: Experience in sushi preparation and a passion for Japanese cuisine.

The predicted salary is between 31950 - 39050 Β£ per year.

SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine.

Sushi Sous Chef - New Opening, SUMI Marylebone in London employer: SUMI Marylebone

At SUMI Marylebone, we pride ourselves on being an exceptional employer that values creativity and craftsmanship in the culinary arts. Our vibrant work culture fosters collaboration and innovation, providing our team members with ample opportunities for professional growth and development in a supportive environment. Located in the heart of Marylebone, employees enjoy the unique advantage of working in a dynamic area known for its rich cultural scene and diverse clientele, making every day at SUMI a rewarding experience.

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Contact Details:

SUMI Marylebone Recruitment Team

We think you need these skills to ace Sushi Sous Chef - New Opening, SUMI Marylebone in London

Sushi Preparation
Japanese Cuisine Knowledge
Attention to Detail
Culinary Skills
Creativity
Time Management
Team Collaboration