At a Glance
- Tasks: Assist in creating exquisite Japanese dishes and support the head chef in daily kitchen operations.
- Company: Exciting new restaurant SUMI, known for exceptional Japanese cuisine.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary training.
- Other info: Be part of a vibrant new opening in Marylebone.
- Why this job: Join a passionate team and learn from a renowned sushi master.
- Qualifications: Experience in a kitchen environment and a love for Japanese cuisine.
The predicted salary is between 31500 - 38500 £ per year.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine quality.
Junior Sous Chef - New Opening, SUMI Marylebone in London employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Our team members benefit from comprehensive training and growth opportunities, all while working in a stunning new restaurant location that embodies the spirit of authentic Japanese cuisine. Join us to be part of a passionate team dedicated to delivering unforgettable dining experiences in the heart of London.
