At a Glance
- Tasks: Lead the front-of-house team and ensure exceptional guest experiences.
- Company: Join SUMI, a renowned Japanese restaurant opening in Marylebone.
- Benefits: Competitive pay, career growth, and a chance to shape a new dining experience.
- Other info: Join a dynamic team and help set a new standard for Japanese dining.
- Why this job: Be part of an exciting new restaurant and showcase your hospitality skills.
- Qualifications: Experience in hospitality and a passion for excellent service.
The predicted salary is between 30285 - 37015 £ per year.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality.
Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service. We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Head Waiter/Waitress, you will be a key member of the front-of-house team, leading by example and helping every service run smoothly. You will combine polished, knowledgeable hospitality with a warm and natural approach, anticipating guests' needs and making sure every visit feels memorable.
You will support, guide and mentor the waiters and runners while working closely with management, the kitchen and other departments to deliver a seamless guest experience.
What You'll Be Doing
- Leading by example in the front-of-house team.
- Anticipating guests' needs.
- Ensuring every visit feels memorable.
- Supporting, guiding and mentoring the waiters and runners.
- Working closely with management and the kitchen.
Head Waiter/Waitress - New Opening, SUMI Marylebone in London employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates teamwork and creativity in the heart of London. As part of our founding team, you'll have the unique opportunity to shape the future of our restaurant while enjoying competitive benefits, ongoing training, and career growth in a dynamic environment dedicated to excellence in Japanese cuisine and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter/Waitress - New Opening, SUMI Marylebone in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUMI Marylebone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUMI Marylebone
Don't be shy about reaching out to SUMI Marylebone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Waiter/Waitress - New Opening, SUMI Marylebone in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUMI Marylebone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUMI Marylebone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
