At a Glance
- Tasks: Support the kitchen team by ensuring cleanliness and organisation in a fast-paced environment.
- Company: Join SUMI, a new restaurant by renowned sushi master Endo Kazutoshi.
- Benefits: Competitive pay, flexible hours, and opportunities for growth in the culinary field.
- Other info: Dynamic work environment with a focus on authentic culinary traditions.
- Why this job: Be part of an exciting new opening and learn from top chefs in Japanese cuisine.
- Qualifications: No prior experience needed; just a passion for food and teamwork.
The predicted salary is between 20250 - 24750 £ per year.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship.
Head Kitchen Porter - New Opening, SUMI Marylebone in London employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and teamwork. Our commitment to employee growth is evident through comprehensive training programs and opportunities for advancement within our expanding restaurant group. Located in the bustling heart of Marylebone, we provide a unique environment where culinary passion meets professional development, making it a rewarding place to build your career in hospitality.
