At a Glance
- Tasks: Assist in creating exquisite Japanese dishes and ensure kitchen operations run smoothly.
- Company: Exciting new restaurant by renowned sushi master Endo Kazutoshi.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Be part of a new opening and shape the future of SUMI.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant environment.
- Qualifications: Experience in a kitchen and a love for Japanese cuisine.
The predicted salary is between 24750 - 30250 £ per year.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship.
Demi Chef de Partie - New Opening, SUMI Marylebone in London employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Our team members benefit from comprehensive training and growth opportunities, all while working in a dynamic environment that values collaboration and innovation. Join us in the heart of Marylebone, where you can be part of a new chapter in our journey, crafting authentic Japanese cuisine alongside passionate professionals.
