At a Glance
- Tasks: Prepare and present exquisite Japanese dishes in a vibrant kitchen.
- Company: Exciting new restaurant by renowned sushi master Endo Kazutoshi.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Be part of a dynamic opening team in a prime location.
- Why this job: Join a passionate team and elevate your culinary skills in a trendy setting.
- Qualifications: Experience in a professional kitchen and a love for Japanese cuisine.
The predicted salary is between 24750 - 30250 £ per year.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine.
Chef de Partie - New Opening, SUMI Marylebone in London employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates creativity and culinary excellence. Our team members benefit from comprehensive training and growth opportunities, allowing them to hone their skills under the guidance of renowned chefs in a dynamic environment. Located in the heart of Marylebone, our new restaurant promises not only a rewarding career but also the chance to be part of a pioneering venture in the world of Japanese cuisine.
