At a Glance
- Tasks: Craft amazing cocktails and create a welcoming atmosphere for guests.
- Company: Join SUMI, a new Japanese restaurant by renowned sushi master Endo Kazutoshi.
- Benefits: Earn up to £16.01 p/h plus tips, with staff meals and discounts.
- Other info: Hands-on training and clear paths for career progression await you.
- Why this job: Be part of an exciting new opening and grow your career in hospitality.
- Qualifications: Previous bartending experience preferred; personality and passion are key.
The predicted salary is between 16 - 16 £ per hour.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality. Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service.
We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Bartender, you will be at the heart of the guest experience, preparing consistently excellent drinks and bringing warmth, knowledge and personality to every service. You will work closely with the wider bar and restaurant teams to create an atmosphere that feels polished, welcoming and unmistakably SUMI. This is a brilliant opportunity for someone who wants to sharpen their craft, broaden their drinks knowledge and build a long-term career within an ambitious restaurant group.
What You'll Be Doing
- Preparing and serving cocktails and other drinks to our recipes and standards
- Setting up the bar, stocking fridges and completing mise en place before service
- Keeping the bar clean, organised and fully stocked throughout each shift
- Welcoming guests, taking orders and making thoughtful recommendations
- Processing orders and payments accurately
- Building a strong understanding of our food and drinks menus
- Following allergen, licensing, hygiene and responsible-service procedures
- Receiving and storing stock correctly, and reporting any discrepancies
- Working closely with the floor team to keep service running smoothly
- Taking part in training and continuing to develop your skills and knowledge
What We're Looking For
Previous bartending experience in a quality restaurant or bar is important, but personality matters too. We are looking for someone who enjoys connecting with guests, takes pride in their work and brings positive energy to the team. You will need:
- Good knowledge of cocktails, spirits, wine and bar service
- A genuine passion for drinks and hospitality
- A warm, confident and professional approach with guests
- Strong attention to detail and high standards of cleanliness
- The ability to stay calm, organised and efficient during a busy service
- A practical, team-first attitude
- An interest in Japanese food and drinks would be an advantage
- Flexibility to work evenings, weekends and bank holidays
Salary: Up to £16.01 p/h including service charge, plus benefits
Why Join Us?
At Creative Restaurant Group, we want people to build careers, not simply fill roles. You will learn alongside experienced hospitality professionals, strengthen your technical and product knowledge, and have genuine opportunities to progress into Head Bartender, bar management or wider leadership roles as your career develops.
- Join an exciting new restaurant opening from the very beginning
- Hands-on training and ongoing development
- Clear opportunities for career progression
- The chance to grow across Creative Restaurant Group
- Staff meals while on duty
- Employee discounts across participating restaurants
Bring your talent, personality and ambition to SUMI Marylebone, and help us make the opening one to remember.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Bartender in London employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer that values creativity, craftsmanship, and genuine hospitality. Our vibrant work culture fosters collaboration and personal growth, offering bartenders the chance to refine their skills while being part of a pioneering team in one of London's most exciting dining destinations. With a commitment to excellence and a focus on employee development, joining us means embarking on a rewarding career journey in a supportive and dynamic environment.
StudySmarter Expert Advice🤫
We think this is how you could land Bartender in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUMI Marylebone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUMI Marylebone
Don't be shy about reaching out to SUMI Marylebone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bartender in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUMI Marylebone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUMI Marylebone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
