At a Glance
- Tasks: Prepare and produce high-quality dishes while learning authentic cooking techniques.
- Company: Join SUMI Marylebone, a new restaurant by renowned sushi master Endo Kazutoshi.
- Benefits: Earn £14.01 p/h plus service charge, with staff meals and discounts.
- Other info: Be part of a founding team and help set a new standard for Japanese dining.
- Why this job: Kickstart your culinary career in an exciting new restaurant with growth opportunities.
- Qualifications: No experience needed; just bring your passion for cooking and a willingness to learn.
SUMI is entering an exciting new chapter with the opening of our second restaurant in the heart of Marylebone in November 2026. Created by renowned sushi master Endo Kazutoshi and part of Creative Restaurant Group, SUMI has earned a reputation for delivering exceptional Japanese cuisine inspired by authentic traditions, expert craftsmanship and genuine hospitality. Following the success of our Notting Hill neighbourhood restaurant, SUMI Marylebone will be a gem in one of London's most exciting dining destinations showcasing the finest seasonal ingredients, the best sushi preparation and warm, welcoming service.
We're looking for talented individuals to join our founding team from day one, help us bring this exceptional restaurant to life, and grow with us as we establish a new benchmark for Japanese dining in London.
The Role
As our Commis Chef, you will be an essential part of our kitchen, learning authentic techniques and working with the finest fresh ingredients to create beautiful dishes to our exacting brand standards. You will support the kitchen team, develop your culinary foundation, and take pride in delivering exceptional quality with every plate. This is a brilliant opportunity for someone passionate about cooking who wants to build their skills, and establish a strong foundation for career progression within an acclaimed restaurant group.
What You'll Be Doing
- Preparing and producing menu items to the highest quality, according to recipes and brand standards
- Testing food items for correct temperature, maintaining quality and presentation standards, and minimising food wastage
- Setting up and breaking down kitchen workstations and ensuring all equipment is clean and safe to operate
- Storing all ingredients correctly, labelling with dates and rotating using the first in, first out rule
- Maintaining exceptional kitchen cleanliness, including sanitising surfaces, equipment and floors, and completing cleaning charts
- Assisting with staff meal preparation when required
- Reporting any spillages, breakages, maintenance issues or safety concerns immediately to the Chef
- Attending daily kitchen briefings and actively participating in team training sessions to develop your skills and knowledge
What We're Looking For
- A genuine passion for cooking and desire to learn techniques
- Attention to detail and commitment to maintaining high standards of quality and cleanliness
- Strong work ethic and willingness to take on all kitchen tasks
- Ability to follow instructions and learn quickly from experienced chefs
- A collaborative, positive attitude and respectful approach with all team members
- Physical stamina for a hands-on kitchen role requiring standing and movement throughout your shift
- Reliability and punctuality, with flexibility to work evenings, weekends and bank holidays
- No previous kitchen experience necessary - we'll provide full training
Salary: £14.01 p/h including service charge, plus benefits
Why Join Us?
- At Creative Restaurant Group, we want people to build careers, not simply fill roles.
- Starting as a Commis Chef, you'll receive hands-on training from experienced chefs, develop foundational culinary skills, and have genuine opportunities to progress into Demi Chef, Chef de Partie and kitchen management roles as your career develops.
- Join an exciting new restaurant opening from the very beginning
- Work with only the finest fresh ingredients
- Comprehensive hands-on training and ongoing development from day one
- Learn authentic techniques in a professional environment
- Clear opportunities to progress into Demi Chef and senior kitchen roles
- The chance to grow across Creative Restaurant Group
- Staff meals while on duty
- Employee discounts across participating restaurants
Bring your passion for cooking, willingness to learn and ambition to SUMI Marylebone, and help us create something truly exceptional.
Note: Applicants must have the legal right to work in the UK without corporate sponsorship.
Commis Chef - New Opening, SUMI Marylebone employer: SUMI Marylebone
At SUMI Marylebone, we are not just opening a restaurant; we are creating a vibrant culinary community where passionate individuals can thrive. As a Commis Chef, you will receive comprehensive training from seasoned chefs, work with the finest ingredients, and have clear pathways for career advancement within our acclaimed restaurant group. Join us in this exciting new venture and be part of a team that values growth, collaboration, and exceptional quality in every dish.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef - New Opening, SUMI Marylebone
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like SUMI Marylebone. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to SUMI Marylebone
Don't be shy about reaching out to SUMI Marylebone directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef - New Opening, SUMI Marylebone
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about SUMI Marylebone and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at SUMI Marylebone
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
