SUMI Marylebone, opening in Marylebone, is seeking a Junior Sous Chef to join the founding kitchen team. You will open the kitchen daily, oversee food quality and presentation, mentor junior staff, and contribute to menu development to uphold our premium Japanese dining standards.
This role offers a clear path to senior positions within Creative Restaurant Group as the brand grows, with mentorship from the Head Chef and Senior Sous Chef and exposure to high-quality ingredients and service
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Opening Junior Sous Chef - Lead a High-End Sushi Kitchen in City of Westminster employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer that values creativity, craftsmanship, and genuine hospitality. Our vibrant work culture fosters collaboration and personal growth, offering bartenders the chance to refine their skills while being part of a pioneering team in one of London's most exciting dining destinations. With a commitment to excellence and a focus on employee development, joining us means embarking on a rewarding career journey in a supportive and dynamic environment.
