SUMI Marylebone is opening its second restaurant in Marylebone in November 2026. As Head Kitchen Porter, you will lead back-of-house cleaning, hygiene and support operations, managing a Kitchen Porter team and training members to maintain an organised, hygienic kitchen that enables our chefs to deliver exceptional service.
This role offers a brilliant opportunity to drive operational excellence and build a career in kitchen management within Creative Restaurant Group, joining the founding team
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Head Kitchen Porter – Lead a New Opening Kitchen Team in City of Westminster employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer that values creativity, craftsmanship, and genuine hospitality. Our vibrant work culture fosters collaboration and personal growth, offering bartenders the chance to refine their skills while being part of a pioneering team in one of London's most exciting dining destinations. With a commitment to excellence and a focus on employee development, joining us means embarking on a rewarding career journey in a supportive and dynamic environment.
