SUMI Marylebone is hiring a Commis Chef to join our opening team in Marylebone, London. You’ll learn authentic techniques, work with the finest fresh ingredients, and support a high‑calibre kitchen in delivering exceptional Japanese cuisine.
With full training provided, you’ll grow from Commis to more senior roles as you gain experience. The role includes evenings, weekends and bank holidays, and offers service charge Benefits.
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Commis Chef — Hands-on Training & Growth in Fresh Japanese in City of Westminster employer: SUMI Marylebone
At SUMI Marylebone, we pride ourselves on being an exceptional employer that values creativity, craftsmanship, and genuine hospitality. Our vibrant work culture fosters collaboration and personal growth, offering bartenders the chance to refine their skills while being part of a pioneering team in one of London's most exciting dining destinations. With a commitment to excellence and a focus on employee development, joining us means embarking on a rewarding career journey in a supportive and dynamic environment.
