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- Tasks: Lead a team to manage daily operations of a busy school restaurant.
- Company: Join The Silver Robin at Sullivan Upper School, serving 550+ meals daily.
- Benefits: Enjoy term-time hours, generous holidays, and free on-site parking.
- Why this job: Make a real impact on students' dining experience while developing your leadership skills.
- Qualifications: 2+ years in catering, strong leadership, and knowledge of food hygiene required.
- Other info: Opportunity to work in a vibrant school environment with a focus on nutrition.
Do you have a passion for food, leadership skills, and the ability to run a fast-paced kitchen? The Silver Robin at Sullivan Upper School is looking for an experienced Unit Catering Supervisor to manage its thriving school restaurant.
Part time, 32.5 hours per week (Monday – Friday, 7:45am – 2:45pm) Permanent (term time) £14.53 - £15.25 per hour (£22,803 - £23,936)
Please Note: Applicants must be authorised to work in the UK.
The Silver Robin restaurant is at the heart of Sullivan Upper School, serving over 550 meals daily to enthusiastic pupils and staff. We take pride in offering nutritious, balanced, and high-quality meals, ensuring a welcoming and efficient service. The successful candidate will play a key role in maintaining and improving our well-loved catering service.
The Role
As our Unit Catering Supervisor, you will be responsible for leading a team of up to 15 staff and ensuring the efficient daily operation of our catering service. You'll oversee everything from meal preparation to hygiene and safety standards, ensuring an exceptional experience for our students and staff.
Key Responsibilities:
- Oversee the daily operations of the Silver Robin restaurant
- Plan and prepare high-quality meals with portion control in mind
- Manage special dietary requirements and balanced nutritional menus
- Ensure compliance with hygiene and health & safety regulations
- Supervise and motivate a team of up to 15 catering staff
- Organise and monitor food service points and meal transportation
- Handle budgeting, menu planning, and cost control
- Promote the school's catering service and increase meal uptake
- Maintain cleanliness and security within the unit
- Deputise for the Catering Manager when required
Benefits:
- Term-time working schedule – enjoy school holidays off!
- Generous holiday entitlement (13 statutory holidays + 22 annual leave days)
- Cycle to Work Scheme
- Benenden Healthcare membership
- Free on-site parking
- Option to purchase daily school meals for just £0.30
The Ideal Candidate
- A strong leader with catering experience and a passion for great food.
- 2+ years in a senior catering role
- People management & training skills
- Knowledge of food hygiene, health & safety
- Understanding of nutrition & portion control
- Ability to prepare & present meals to a high standard
- Budgeting & organisational skills
- Flexible, reliable & works well under pressure
Desirable:
- Catering Qualification (NVQ Level 2/City & Guilds)
- Basic Food Hygiene Certificate
- Trainer Skills & staff training experience
- Marketing skills for event promotion
- Knowledge of Nutritional Standards for schools in NI
Join our team and make a difference in school catering! We look forward to receiving your application.
How to apply for the role:
If you have the skills and experience required for this position, click “apply” today and you will be directed to the company website where you will be able to submit an application form.
You must be authorised to work in the UK. No agencies please.
Closing Date: 31st March 2025
Unit Catering Supervisor in Holywood, County Down employer: Sullivan Upper School
Contact Detail:
Sullivan Upper School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Unit Catering Supervisor in Holywood, County Down
✨Tip Number 1
Familiarise yourself with the specific needs of a school catering environment. Understanding the unique challenges and requirements, such as dietary restrictions and nutritional standards for students, will show your commitment to the role.
✨Tip Number 2
Highlight your leadership experience in previous roles. Be prepared to discuss how you've successfully managed teams, motivated staff, and handled conflicts in a fast-paced kitchen setting.
✨Tip Number 3
Demonstrate your knowledge of food hygiene and safety regulations. Being able to articulate your understanding of these standards will reassure the hiring team that you can maintain a safe and compliant kitchen environment.
✨Tip Number 4
Prepare to discuss your budgeting and menu planning skills. Providing examples of how you've effectively managed costs while still delivering high-quality meals will set you apart from other candidates.
We think you need these skills to ace Unit Catering Supervisor in Holywood, County Down
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and leadership. Emphasise any roles where you managed a team or oversaw kitchen operations, as these are crucial for the Unit Catering Supervisor position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and leadership skills. Mention specific experiences that demonstrate your ability to manage a fast-paced kitchen and ensure high-quality meal preparation.
Highlight Relevant Qualifications: If you have any catering qualifications or certifications, such as NVQ Level 2 or a Basic Food Hygiene Certificate, be sure to include these in your application. They can set you apart from other candidates.
Showcase Your People Management Skills: In your application, provide examples of how you've successfully supervised and motivated a team in previous roles. This is essential for the role, so make it clear how you can lead a team of up to 15 staff effectively.
How to prepare for a job interview at Sullivan Upper School
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and catering during the interview. Share any personal experiences or stories that highlight your love for cooking and how it drives your work ethic.
✨Demonstrate Leadership Skills
As a Unit Catering Supervisor, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate staff, and any strategies you use to manage a busy kitchen effectively.
✨Know Your Hygiene and Safety Standards
Familiarise yourself with food hygiene and health & safety regulations relevant to school catering. Be ready to discuss how you ensure compliance in your previous roles and how you would implement these standards at The Silver Robin.
✨Prepare for Scenario Questions
Expect questions about handling specific situations, such as managing dietary requirements or dealing with a busy service period. Think of examples from your past experience that showcase your problem-solving skills and ability to stay calm under pressure.
