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- Tasks: Lead a team to deliver high-quality meals in a busy school restaurant.
- Company: Join the Silver Robin at Sullivan Upper School, serving over 550 meals daily.
- Benefits: Enjoy term-time hours, generous holidays, and free on-site parking.
- Why this job: Make a real impact on students' dining experiences while working in a vibrant environment.
- Qualifications: 2+ years in catering, strong leadership skills, and knowledge of food hygiene required.
- Other info: Opportunity to purchase meals for just £0.30 and enjoy a supportive team culture.
The predicted salary is between 22803 - 23936 £ per year.
Do you have a passion for food, leadership skills, and the ability to run a fast-paced kitchen? The Silver Robin at Sullivan Upper School is looking for an experienced Unit Catering Supervisor to manage its thriving school restaurant.
Unit Catering Supervisor
Holywood, BT18 9EP
Part time, 32.5 hours per week (Monday – Friday, 7:45am – 2:45pm)
Permanent (term time)
£14.53 - £15.25 per hour (£22,803 - £23,936)
Please Note: Applicants must be authorised to work in the UK.
The Silver Robin restaurant is at the heart of Sullivan Upper School, serving over 550 meals daily to enthusiastic pupils and staff. We take pride in offering nutritious, balanced, and high-quality meals, ensuring a welcoming and efficient service. The successful candidate will play a key role in maintaining and improving our well-loved catering service.
The Role
As our Unit Catering Supervisor, you will be responsible for leading a team of up to 15 staff and ensuring the efficient daily operation of our catering service. You’ll oversee everything from meal preparation to hygiene and safety standards, ensuring an exceptional experience for our students and staff.
Key Responsibilities:
- Oversee the daily operations of the Silver Robin restaurant
- Plan and prepare high-quality meals with portion control in mind
- Manage special dietary requirements and balanced nutritional menus
- Ensure compliance with hygiene and health & safety regulations
- Supervise and motivate a team of up to 15 catering staff
- Organise and monitor food service points and meal transportation
- Handle budgeting, menu planning, and cost control
- Promote the school’s catering service and increase meal uptake
- Maintain cleanliness and security within the unit
- Deputise for the Catering Manager when required
Benefits:
At Sullivan Upper School, we value our employees and offer a range of benefits including:
- Term-time working schedule – enjoy school holidays off!
- Generous holiday entitlement (13 statutory holidays + 22 annual leave days)
- Cycle to Work Scheme
- Benenden Healthcare membership
- Free on-site parking
- Option to purchase daily school meals for just £0.30
The Ideal Candidate
A strong leader with catering experience and a passion for great food.
- 2+ years in a senior catering role
- People management & training skills
- Knowledge of food hygiene, health & safety
- Understanding of nutrition & portion control
- Ability to prepare & present meals to a high standard
- Budgeting & organisational skills
- Flexible, reliable & works well under pressure
Desirable:
- Catering Qualification (NVQ Level 2/City & Guilds)
- Basic Food Hygiene Certificate
- Trainer Skills & staff training experience
- Marketing skills for event promotion
- Knowledge of Nutritional Standards for schools in NI
Join our team and make a difference in school catering! We look forward to receiving your application.
How to apply for the role:
If you have the skills and experience required for this position, click “apply” today and you will be directed to the company website where you will be able to submit an application form.
You must be authorised to work in the UK. No agencies please.
Closing Date: 31st March 2025
Other suitable skills and experience include Catering Manager, Kitchen Supervisor, School Catering Manager, Food Service Supervisor, Hospitality Team Leader, Catering Team Leader, Chef Manager, Senior Kitchen Assistant, Food & Beverage Supervisor, Head Cook.
Unit Catering Supervisor employer: Sullivan Upper School
Contact Detail:
Sullivan Upper School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Unit Catering Supervisor
✨Tip Number 1
Familiarise yourself with the specific dietary needs and nutritional standards for schools in Northern Ireland. This knowledge will not only help you stand out but also demonstrate your commitment to providing balanced meals for students.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a team in a fast-paced environment. Be ready to discuss your approach to motivating staff and ensuring high-quality service during the interview.
✨Tip Number 3
Research the Silver Robin restaurant and its current menu offerings. Being knowledgeable about their operations and suggesting potential improvements or new ideas can impress the hiring team and show your genuine interest in the role.
✨Tip Number 4
Prepare to discuss your experience with budgeting and cost control in catering. Highlight any successful initiatives you've implemented that resulted in savings or improved efficiency, as this is crucial for the Unit Catering Supervisor role.
We think you need these skills to ace Unit Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description thoroughly to understand the responsibilities and requirements of the Unit Catering Supervisor position. Tailor your application to highlight relevant experience and skills that match the role.
Highlight Leadership Experience: Emphasise your leadership skills and experience in managing a team. Provide specific examples of how you have successfully led a team in a catering or food service environment.
Showcase Relevant Skills: Make sure to include your knowledge of food hygiene, health and safety regulations, and budgeting skills. Mention any qualifications like NVQ Level 2 or a Basic Food Hygiene Certificate if you have them.
Craft a Compelling Cover Letter: Write a cover letter that expresses your passion for food and catering. Explain why you want to work at The Silver Robin and how you can contribute to their mission of providing high-quality meals to students and staff.
How to prepare for a job interview at Sullivan Upper School
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and catering during the interview. Share any personal experiences or stories that highlight your love for cooking and how it drives your work ethic.
✨Demonstrate Leadership Skills
As a Unit Catering Supervisor, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate staff, and any strategies you use to manage a busy kitchen environment.
✨Know Your Hygiene and Safety Standards
Familiarise yourself with food hygiene and health & safety regulations relevant to school catering. Be ready to discuss how you ensure compliance in your previous roles and how you would implement these standards at The Silver Robin.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills. Think about potential challenges you might face in a school catering environment and how you would handle them, such as managing dietary requirements or dealing with a busy service period.
