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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and ensure smooth restaurant operations.
- Company: Join The Silver Robin at Sullivan Upper School, a vibrant school restaurant.
- Benefits: Enjoy part-time hours with a competitive pay rate and a supportive work environment.
- Why this job: Perfect for food lovers wanting to make an impact in a school setting.
- Qualifications: Experience in catering and strong leadership skills are essential.
- Other info: Work term time only, allowing for a balanced lifestyle.
Do you have a passion for food, leadership skills, and the ability to run a fast-paced kitchen? The Silver Robin at Sullivan Upper School is looking for an experienced Unit Catering Supervisor to manage its thriving school restaurant.
Do you have the following skills, experience and drive to succeed in this role? Find out below.
Location: Holywood, BT18 9EP
Part time, 32.5 hours per week (Monday – Friday, 7:45am – 2:45pm)
Permanent (term time)
£14.53 - £15.25 per hour (£22,803 -)
Unit Catering Supervisor employer: Sullivan Upper School
Contact Detail:
Sullivan Upper School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Unit Catering Supervisor
✨Tip Number 1
Familiarise yourself with the specific needs and culture of Sullivan Upper School. Understanding their values and how they approach food service can help you tailor your conversations during interviews.
✨Tip Number 2
Network with current or former employees of the Silver Robin. They can provide insights into the work environment and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Prepare to discuss your leadership style and how you handle challenges in a kitchen setting. Be ready with examples that showcase your ability to manage a team effectively under pressure.
✨Tip Number 4
Research current trends in school catering and nutrition. Being knowledgeable about what’s popular and healthy can demonstrate your commitment to providing quality food for students.
We think you need these skills to ace Unit Catering Supervisor
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and skills required for the Unit Catering Supervisor position. Tailor your application to highlight your relevant experience in food management and leadership.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in catering or kitchen management. Emphasise any leadership roles you've held and specific achievements that demonstrate your ability to run a fast-paced kitchen.
Write a Strong Cover Letter: In your cover letter, express your passion for food and your leadership skills. Provide examples of how you've successfully managed teams or improved kitchen operations in previous roles. Make sure to convey your enthusiasm for working at The Silver Robin.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for spelling and grammatical errors, and ensure that your documents are well-formatted and professional.
How to prepare for a job interview at Sullivan Upper School
✨Show Your Passion for Food
Make sure to express your enthusiasm for food and cooking during the interview. Share any personal experiences or stories that highlight your love for culinary arts, as this will resonate well with the interviewers.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Discuss specific challenges you faced and how you motivated your team to overcome them, showcasing your ability to manage a fast-paced setting.
✨Know the School's Values
Research Sullivan Upper School and understand its values and mission. Be ready to discuss how your approach to catering aligns with their ethos, which will show that you're genuinely interested in being part of their community.
✨Prepare for Scenario Questions
Anticipate scenario-based questions related to kitchen management and customer service. Think about how you would handle difficult situations, such as managing dietary restrictions or resolving conflicts among staff, to demonstrate your problem-solving skills.
