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- Tasks: Create delicious meals, plan menus, and shop for fresh local produce in a stunning villa.
- Company: Private villa in beautiful St Tropez, catering to British clients.
- Benefits: Accommodation provided, competitive day rate, and a chance to work in a luxurious setting.
- Why this job: Join a friendly family environment and showcase your culinary skills while enjoying the sun.
- Qualifications: Professional cooking experience, excellent references, and a passion for using fresh ingredients.
- Other info: Must be over 25, confident driver, and ready for a unique culinary adventure.
The predicted salary is between 1500 - 2100 £ per month.
An organised, experienced, friendly, tidy and capable cook/chef is required for a privately owned villa in St Tropez. British clients who have had the same chef from Sugarella for years are looking for someone new.
Must be someone able to fully commit to both sets of dates, and the entire stints. No change of cooks. The cook/chef will be responsible for:
- Menu planning (sitting with the client each week to go through menus for the week ahead)
- Shopping/ordering
- Stock control
- Cooking
- Serving and clearing up dishes/washing up
The family have a housekeeper who will help to keep the kitchen clean, but the cook must be happy to serve and clear at the table (with the help of the family) and lay tables (with the help of the family).
Over the Easter period, numbers will be approximately 6-8 adults. Over the summer, numbers will vary but the villa can sleep up to 12 with occasional local visitors coming for meals, so it can go up to 14/16 on occasions. Accommodation is provided in the property with own room and bathroom.
Meals required:
- Breakfast (fruit, home made granola, croissants etc, and the occasional egg) - around 9.30/10am
- Lunch - around 1/1.30pm
- Canapes and dinner - around 8/8.15pm
Dinner is sometimes plated, sometimes platter style, depending on the menu. A good range and variety of dishes are required, and the cook/chef must also be happy to cook in line with the clients' requests/tastes when asked, such as following a specific recipe they enjoy. Otherwise, they are quite open to hearing options on what the cook can suggest.
It is essential the cook is able to (and enjoys) using fresh local produce and has to shop daily for all the fresh items like bread. A nice, quiet, friendly and professional personality is preferred. This is a job for a professional career private cook/chef, not for someone wanting to go out partying! Must be sensible.
You will be given one day off a week in the summer, the day will vary depending on what is happening each week. The Easter stint requires working every day. The family arrive at Easter on 3rd April, so 2nd is a set up/prep/shopping day with the client.
You absolutely must be a confident driver and able to hire a car from the airport and drive to the villa on your own. You will need to be over the age of 25 years for insurance purposes on the car.
If you are interested in this role, please email with all of the following:
- Expected Day Rate
- CV
- Sample menus and food photos
You must have worked in private households before and have excellent checkable references.
# Cook required and St Tropez, France in London employer: Sugarella Cooks & Staff
Contact Detail:
Sugarella Cooks & Staff Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land # Cook required and St Tropez, France in London
✨Tip Number 1
Get to know the family before you start! If you can, arrange a casual chat or video call to discuss their preferences and expectations. This will help us understand their vibe and tailor your cooking style to match.
✨Tip Number 2
Show off your culinary skills! Bring along a portfolio of your best dishes, including photos and sample menus. We want to see what you can do, so make sure to highlight your creativity and ability to use fresh local produce.
✨Tip Number 3
Be ready to adapt! The family might have specific requests or dietary needs, so being flexible and open to feedback is key. Show them that you can whip up their favourite dishes while also suggesting new ideas.
✨Tip Number 4
Don’t forget about the logistics! Make sure you’re comfortable with driving in a new area and can handle the shopping for fresh ingredients daily. Being organised and reliable will definitely impress the family.
We think you need these skills to ace # Cook required and St Tropez, France in London
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your previous experience in private households. We want to see how you've handled similar roles, so don’t hold back on those details!
Menu Planning is Key: Since menu planning is a big part of the job, include some sample menus that showcase your creativity and ability to cater to different tastes. We love seeing what you can whip up!
Be Professional Yet Friendly: Your personality matters! We’re looking for someone who’s not just skilled but also friendly and professional. Let your character shine through in your application.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to keep track of your application and ensure it gets the attention it deserves.
How to prepare for a job interview at Sugarella Cooks & Staff
✨Know Your Menu Inside Out
Before the interview, make sure you have a solid understanding of various menus you could propose. Be ready to discuss how you would tailor meals to the family's preferences and dietary needs. Bring along sample menus and photos of your dishes to showcase your skills.
✨Showcase Your Organisational Skills
Since this role requires menu planning and stock control, be prepared to talk about your experience in these areas. Share specific examples of how you've successfully managed kitchen operations in the past, including shopping for fresh produce and maintaining inventory.
✨Demonstrate Your Personality
The family is looking for someone friendly and professional, so let your personality shine through during the interview. Practice discussing your cooking style and how you interact with clients, ensuring you convey that you’re approachable and easy to work with.
✨Be Ready to Discuss Logistics
Since you'll need to drive from the airport to the villa, be prepared to discuss your driving experience and confidence on the road. Make sure you understand the importance of being reliable and punctual, especially when it comes to setting up for the family's arrival.
