At a Glance
- Tasks: Join us as a Commis Chef to prep and create our delicious pub menu.
- Company: Be part of Marston's, voted Best Pub Employer at The Publican 2024 Awards.
- Benefits: Enjoy 30% off at all venues, flexible hours, and a £4.50 meal deal on shift.
- Other info: Complete our Chef Development Programme and aim for a Sous Chef role!
- Why this job: Grow your culinary skills in a fun, supportive environment with diverse teammates.
- Qualifications: No prior experience needed; just a passion for food and a willingness to learn.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life.Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you:We’ll support you through our internal career pathway, DNA, with the goal of becoming a Sous Chef.
What you get from us:You’ll be joining an award-winning local pub company that puts people first, lives by people-led values, and offers real opportunities to advance your career - with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
Commis Chef in Bourne employer: Sugar Mill (91778)
At Sugar Mill, we pride ourselves on being an excellent employer by fostering a vibrant work culture that values teamwork and personal development. As a Pub Supervisor, you'll not only lead a dynamic team but also benefit from flexible hours and a clear career progression pathway, ensuring that your growth is as important to us as delivering exceptional guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bourne
✨Tip Number 1
Familiarise yourself with the pub's menu and signature dishes. Understanding what they offer will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 3
Demonstrate your passion for food by discussing any relevant experiences or culinary projects you've undertaken. This could include cooking at home, experimenting with new recipes, or even volunteering in a kitchen.
✨Tip Number 4
Be prepared to showcase your teamwork skills. Since you'll be working in a fast-paced environment, think of examples where you've successfully collaborated with others, especially in stressful situations.
We think you need these skills to ace Commis Chef in Bourne
Some tips for your application 🫡
Show Your Passion for Food:In your application, make sure to express your enthusiasm for food and cooking. Share any relevant experiences or moments that ignited your passion, as this will resonate with the hiring team.
Highlight Relevant Experience:If you have previous experience in a kitchen or as a Commis Chef, be sure to detail this in your CV. Mention specific skills you've acquired, such as food preparation techniques or teamwork in a fast-paced environment.
Tailor Your CV and Cover Letter:Customise your CV and cover letter to reflect the job description. Emphasise your willingness to learn and grow within the role, as well as your ability to deliver great food consistently.
Proofread Your Application:Before submitting, take the time to proofread your application. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Sugar Mill (91778)
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.
✨Familiarise Yourself with Kitchen Procedures
Before the interview, take some time to research common kitchen procedures and terminology. This will show that you are proactive and willing to learn, which is essential for a Commis Chef position.
✨Highlight Teamwork Skills
Since the role involves working in a fast-paced team environment, be prepared to discuss your previous experiences in teamwork. Share examples of how you've collaborated with others to achieve a common goal in the kitchen.
✨Ask Questions About Development Opportunities
Demonstrate your ambition by asking about the Chef Development Programme and other growth opportunities within the company. This shows that you are serious about advancing your career and are eager to learn.
