Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience.
We are currently looking for a dedicated and passionate Chef de partie to join the brigade.
The Key Responsabilities Will Be
- Preparing, cooking and presenting dishes.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety
- Monitoring portion and waste control to maintain profit margins
Perks Include
- Discount at all the restaurants within out group
- Staff meals on shift
- Progression opportunities and a great work environment
- Opportunities to travel and work abroad
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Chef de Partie employer: Sucre
Sucre is an exceptional employer that fosters a vibrant and dynamic work culture, perfect for those passionate about crafting unique cocktails and delivering outstanding guest experiences. With benefits such as staff meals, discounts across group restaurants, and ample opportunities for career progression and international travel, Sucre is dedicated to nurturing its employees' growth while ensuring a fun and engaging workplace in the heart of London.
