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- Tasks: Lead a dynamic team in a fast-paced kitchen and front-of-house environment.
- Company: Join Subway, a leader in the food service industry known for its commitment to quality and service.
- Benefits: Enjoy discounted or free food, employee discounts, and a supportive work culture.
- Why this job: This role offers hands-on leadership experience and the chance to make a real impact on guest satisfaction.
- Qualifications: 1 year of supervisory experience in hospitality or food service is preferred; strong leadership skills are essential.
- Other info: Located at 446 Nottingham Road, Derby DE21 6PE; full-time position available.
The predicted salary is between 24000 - 36000 £ per year.
We are seeking an experienced and dynamic Manager to oversee our operations in a fast-paced environment. The ideal candidate will possess strong leadership skills and a passion for hospitality, ensuring that our team delivers exceptional service while maintaining high standards of food safety and production. This role requires a hands-on approach to supervising staff and managing kitchen operations, fostering a positive work environment that encourages collaboration and growth., * Lead and manage a team of kitchen and front-of-house staff, ensuring effective communication and teamwork.
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Oversee food production processes, ensuring compliance with food safety regulations and quality standards.
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Provide training and support to staff in culinary techniques, hospitality practices, and customer service.
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Supervise daily operations, including inventory management, ordering supplies, and maintaining cleanliness in the kitchen.
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Develop schedules for staff to ensure adequate coverage during peak times.
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Handle customer inquiries and complaints professionally, striving for resolution that enhances guest satisfaction.
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Implement operational policies and procedures to improve efficiency and service quality.
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Monitor performance metrics and provide feedback to team members for continuous improvement.
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Proven experience in a managerial role within the hospitality or food service industry is essential.
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Strong knowledge of food safety standards and practices is required.
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Experience in team management, with the ability to motivate and lead diverse teams effectively.
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Familiarity with bartending practices is advantageous but not mandatory.
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Excellent organisational skills with the ability to multitask in a busy environment.
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A background in culinary arts or food production will be beneficial.
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Strong interpersonal skills with a focus on customer service excellence.
We invite you to apply if you are ready to take on this exciting opportunity to lead our team towards success while providing outstanding service to our guests., * Supervising experience: 1 year (preferred)
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Restaurant management: 1 year (preferred)
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Bar management: 1 year (preferred)
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Hospitality: 1 year (preferred)
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Customer service: 1 year (preferred)
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Management: 1 year (preferred)
Licence/Certification:
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Driving Licence (preferred)
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Discounted or free food
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Employee discount
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Store discount, * Discounted or free food
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Employee discount
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Store discount
Subway
446 Nottingham Road, Derby DE21 6PE
Full-time, 446 Nottingham Road, Derby DE21 6PE
Subway Manager employer: Subway
Contact Detail:
Subway Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Subway Manager
✨Tip Number 1
Showcase your leadership skills during the interview by sharing specific examples of how you've successfully managed teams in the past. Highlight instances where you fostered collaboration and improved team dynamics.
✨Tip Number 2
Familiarize yourself with food safety regulations and be prepared to discuss how you have implemented these standards in previous roles. This will demonstrate your commitment to maintaining high-quality operations.
✨Tip Number 3
Prepare to talk about your experience with inventory management and supply ordering. Providing concrete examples of how you've optimized these processes can set you apart from other candidates.
✨Tip Number 4
Emphasize your customer service skills by sharing stories of how you've handled difficult situations or complaints. This will show that you prioritize guest satisfaction and are capable of resolving issues effectively.
We think you need these skills to ace Subway Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in the hospitality and food service industry. Emphasize your managerial roles, leadership skills, and any specific achievements that demonstrate your ability to lead a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for hospitality and your hands-on approach to management. Mention specific examples of how you've successfully managed teams and improved service quality in previous roles.
Highlight Food Safety Knowledge: Since food safety is crucial for this role, be sure to mention any certifications or training you have related to food safety standards. Discuss how you have implemented these practices in past positions.
Showcase Interpersonal Skills: In your application, highlight your strong interpersonal skills and customer service excellence. Provide examples of how you've handled customer inquiries and complaints to enhance guest satisfaction.
How to prepare for a job interview at Subway
✨Show Your Leadership Skills
As a Subway Manager, you'll need to demonstrate strong leadership abilities. Be prepared to share examples of how you've successfully led teams in the past, focusing on your approach to fostering collaboration and motivating staff.
✨Highlight Your Food Safety Knowledge
Since food safety is crucial in this role, make sure to discuss your understanding of food safety standards and practices. Provide specific instances where you ensured compliance and maintained high-quality food production.
✨Prepare for Customer Service Scenarios
Customer service excellence is key in the hospitality industry. Think of challenging customer interactions you've handled and be ready to explain how you resolved issues while enhancing guest satisfaction.
✨Demonstrate Your Organizational Skills
In a fast-paced environment, organizational skills are essential. Share how you manage multiple tasks, such as inventory management and staff scheduling, especially during peak times, to ensure smooth operations.