Introduction
Northern Skills is recruiting on behalf of Subway for a Sandwich Artist apprentice. As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day.
About the Employer
As one of the world's largest quick service restaurant brands, Subway serves freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across more than 100 countries in nearly 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes thousands of dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.
What You'll Do
As a Catering & Hospitality Apprentice, you will work within a busy Subway store, gaining hands-on experience in food preparation, customer service, and day-to-day store operations.
This Level 2 apprenticeship provides a strong foundation for a future career in hospitality, retail food service, or management. You will learn how to deliver excellent customer service, maintain food safety standards, and work effectively as part of a fast-paced team.
Key Responsibilities:
- Food preparation - preparing fresh ingredients,
assembling sandwiches, and following Subway’s food
safety standards - Customer service - greeting customers, taking orders, handling payments, and ensuring a positive experience
- Store hygiene - maintaining cleanliness of the store, equipment, and food preparation areas
- Stock management - assisting with stock rotation, deliveries, and storage
- Teamwork - supporting colleagues to ensure smooth daily operations
- Compliance - following all health & safety, food hygiene, and brand standards
Training Outcome
Depending on the circumstances of the business, upon completion of the apprenticeship programme, there could be a potential position of employment available.
Course Information
Course: Catering and hospitality foundation apprenticeship (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Hours and days to be discussed at interview.Typical shift patterns:7.30am to 3.00pm.11.00am to 7.00pm.
Expected Duration: 8 Months
Training Provider: MIDDLESBROUGH COLLEGE
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