Restaurant Shift Leader - Team Coach & Ops Pro in Chorley

Restaurant Shift Leader - Team Coach & Ops Pro in Chorley

Chorley Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
Subway IP Inc.

At a Glance

  • Tasks: Lead a team, ensure food safety, and maintain cleanliness in a fast-paced environment.
  • Company: Join Subway IP Inc., a well-known brand with a focus on quality and teamwork.
  • Benefits: Competitive pay, flexible hours, and opportunities for career advancement.
  • Other info: Dynamic work environment with a chance to grow your leadership skills.
  • Why this job: Be a key player in a vibrant team and make a difference every day.
  • Qualifications: Supervisory experience and strong communication skills are essential.

The predicted salary is between 25000 - 30000 Β£ per year.

Subway IP Inc. in Chorley seeks a dedicated Shift Leader to oversee daily operations while ensuring that food safety and cleanliness standards are upheld. This role involves managing a team of up to 20 employees, training new staff, and maintaining high presentation standards.

The ideal candidate will have:

  • Supervisory experience
  • Excellent communication skills
  • The ability to operate a POS system

This position requires a physical presence in various areas of the restaurant.

Restaurant Shift Leader - Team Coach & Ops Pro in Chorley employer: Subway IP Inc.

Subway IP Inc. in Chorley is an exceptional employer that values its team members by fostering a supportive work culture and providing ample opportunities for personal and professional growth. Employees benefit from comprehensive training programs, a focus on teamwork, and the chance to develop leadership skills in a dynamic environment, making it a rewarding place to build a career in the hospitality industry.

Subway IP Inc.

Contact Details:

Subway IP Inc. Recruitment Team

We think you need these skills to ace Restaurant Shift Leader - Team Coach & Ops Pro in Chorley

Supervisory Experience
Team Management
Training and Development
Food Safety Standards
Cleanliness Standards
Communication Skills
POS System Operation