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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create unforgettable dining experiences.
- Company: Join an award-winning pub group that values its people.
- Benefits: Earn up to £34,000, enjoy free meals, flexible shifts, and discounts.
- Why this job: Grow your culinary career in a supportive, hands-on environment.
- Qualifications: 1 year of sous chef experience and strong leadership skills.
- Other info: Exciting opportunities for training, progression, and team bonding.
The predicted salary is between 28000 - 34000 £ per year.
We’re on the lookout for an energetic, hands-on Front of Sous Chef to join our fantastic team. If you thrive in a fast-paced, people-focused environment, love creating unforgettable guest experiences, and want to grow your career with an award-winning company, then this could be your next big move.
What’s in it for you?
- Competitive salary: Up to £34,000 per year, plus Tronc
- Free meal on shift – fuel your day with delicious food from our kitchen
- Flexible shifts & enhanced holiday – work-life balance matters here
- Up to 50% off meals when dining with up to 6 guests
- 33% off hotel stays across our collection
- Award-winning training with a clear pathway to General Manager
- Wage streaming service – access your pay when you need it
- Salary Extras Portal – discounts at Asda, Aldi, B&Q, H&M, Clarks, Tesco & more, plus Cycle2Work scheme
- Service Awards & Birthday Gift – because you matter
- £1000 refer-a-friend & chef recruitment incentives
Sous Chef Requirements:
- Be a strong Leader, with the ability to train, coach and develop junior chefs
- At least 1 year experience as a Sous/junior Sous chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Sous Chef Responsibilities:
- To work and support the Head Chef and management
- Experience working within company defined menus and recipes
- Manage staff rosters and allocation of work details
- Be able to fulfil training and growth of the team
- Be able to food order, stock control and correct storage of food stocks
- A genuine desire to provide high quality food and service
- Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times
- Comply with all Food safety, fire, Health and safety, licensing and employment laws
We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
About Us
We believe our people are the heart of our success. We’re passionate about great food, quality drinks, and warm hospitality – all delivered in beautiful settings. We don’t just hire great people – we invest in them. That’s why we offer:
- Award-winning online training academy – learn anytime, anywhere
- Hands-on supplier experiences – from craft brewery tours to farm visits
- Career progression & apprenticeships – we help you grow
About You
You’re the kind of person who:
- Brings passion for great food, drink, and service
- Obsessed with food, flavour, and presentation
- Organised, focused, and always raising the bar
- Hands-on, sleeves-up, lead-by-example attitude
- Flexible for evenings, weekends, and busy periods
It’s an exciting time to join us! We are growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
Sous Chef in Milton Keynes employer: Suburban Pubs
Contact Detail:
Suburban Pubs Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Milton Keynes
✨Tip Number 1
Get to know the company culture! Before your interview, check out their social media and website. This will help you understand what they value and how you can fit in.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Maybe even prepare a signature dish that reflects your style and passion for food.
✨Tip Number 3
Network like a pro! Connect with current or former employees on LinkedIn. They can give you insider tips and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our fantastic team.
We think you need these skills to ace Sous Chef in Milton Keynes
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for food and hospitality shine through. We want to see that you’re not just looking for a job, but that you’re genuinely excited about being part of our team and creating unforgettable experiences for our guests.
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef. Focus on your leadership skills, culinary expertise, and any specific achievements that align with what we’re looking for. A tailored CV shows us you’ve done your homework and are serious about joining our fantastic team.
Be Yourself: We’re all about personality here! Don’t be afraid to let your unique style come through in your application. Whether it’s your communication skills or your approach to teamwork, we want to know what makes you, you. Authenticity goes a long way!
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s super easy, and it helps us keep track of your application. Plus, you’ll get to see all the exciting opportunities we have available!
How to prepare for a job interview at Suburban Pubs
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your favourite dishes, cooking techniques, and presentation styles. Show them you’re not just a chef but a passionate foodie who understands flavours and quality.
✨Show Off Your Leadership Skills
Prepare examples of how you've trained or developed junior chefs in the past. They want to see that you can lead by example and create a positive kitchen environment, so think of specific situations where you’ve made a difference.
✨Be Ready for a Fast-Paced Chat
Since they thrive in a fast-paced environment, expect questions about how you handle pressure. Share stories that highlight your ability to stay organised and focused during busy shifts, and don’t forget to mention your flexibility with working hours.
✨Demonstrate Your Passion for Hospitality
They’re looking for someone who loves creating unforgettable guest experiences. Be prepared to talk about what hospitality means to you and how you ensure every dish is served with care and attention to detail.
