Upham Inns is seeking a Sous Chef to lead and develop junior chefs across our premium pubs in Southern England. You will train, coach and manage rosters, ensuring high culinary standards and consistent presentation across menus.
Experience at sous/junior sous level, strong communication, and a right to work in the UK are essential. We offer career growth and a clear pathway to Head Chef within a supportive, busy kitchen environment.
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Lead Sous Chef - Flexible Shifts, Growth Path to Head Chef in Milton Keynes employer: Suburban Pubs
The Red Lion in Leighton Buzzard is an excellent employer, offering a vibrant work culture where team collaboration and guest satisfaction are at the forefront. With opportunities for personal and professional growth, you will be part of a supportive environment that values leadership and community engagement, making it a rewarding place to advance your career in hospitality.
