Assistant Catering Manager in Oxford
Assistant Catering Manager

Assistant Catering Manager in Oxford

Oxford Full-Time 27 - 28 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Support daily operations and growth of our catering social enterprises while making a difference.
  • Company: Join an award-winning charity dedicated to supporting adults with learning disabilities.
  • Benefits: Flexible hours, competitive pay, 30 days annual leave, and wellness programs.
  • Other info: Dynamic role with excellent training and development opportunities.
  • Why this job: Combine your catering skills with leadership to create meaningful work opportunities.
  • Qualifications: Experience in catering and team management is a plus.

The predicted salary is between 27 - 28 £ per hour.

Ensure all your application information is up to date and in order before applying for this opportunity.

Salary: £13.17 - £13.61 per hour

Hours: Flexible

We are looking for a motivated, hands-on Assistant Catering Manager to support the day-to-day running and growth of our catering social enterprises. This is a rewarding opportunity to combine your catering and leadership skills while making a real difference to the lives of the people we support.

About Style Acre

Style Acre is an Oxfordshire-based, award-winning and forward-looking charity supporting adults with learning disabilities, autism and physical needs. We have over 35 supported living households, 3 community day hubs and a successful work programme, supporting more than 250 people. We are rated Outstanding by the Care Quality Commission (CQC).

We are looking for a caring, organised and can-do person to join our team at our flagship Blewbury Tea Room.

Main Purpose

Alongside the Catering Manager and Social Enterprise Manager, this role has shared responsibility for the effective management and growth of the catering social enterprises and the delivery of meaningful, enriching, and stimulating work opportunities for the people we support with learning disabilities and autism.

Principal Responsibilities

  • Share responsibility for the day-to-day management of the catering social enterprises, ensuring a safe, inclusive, and supportive environment for people we support, staff, volunteers, and customers.
  • Ensure adherence to all relevant health and safety procedures and compliance with Environmental Health requirements, escalating any food safety or hygiene concerns promptly to the appropriate level of management.
  • Support the Catering Manager in planning menus, sourcing ingredients, and ordering supplies in line with operational needs and budgets.
  • Work collaboratively with Day Opportunities Management and the Work Programme Team to ensure the catering social enterprises provide meaningful and appropriate work opportunities.
  • Support the marketing and promotion of the catering social enterprises, including the development and delivery of seasonal events and initiatives.
  • Maintain a strong presence within the local community and deliver high standards of customer service through effective training and support of all team members.
  • Ensure the premises (internal and external) are maintained to a high standard of cleanliness and presentation, reporting any maintenance issues promptly to the appropriate person within the organisation.

Team Management

  • Provide line management and supervision to the catering team alongside the Catering Manager, including training, regular supervisions, performance reviews, and ongoing support.
  • Help with the preparation of weekly staff and volunteer rotas, ensuring adequate cover to meet operational requirements within agreed staffing hours.
  • Flexible approach to hours worked if needed to provide cover for holidays, sickness etc.
  • Ensure all people supported, staff, and volunteers receive appropriate training, including mandatory and role-specific catering training (e-learning, face-to-face, and on-the-job training).
  • Undertake any other duties of a similar nature and level of responsibility as required by the organisation.

Finance

  • Ensure all financial transactions are handled in accordance with the charity's policies and procedures, including banking daily takings and managing cash floats.
  • Support the Catering Manager and Social Enterprise Manager in monitoring income, costs, and overall financial performance to ensure targets are achieved.

Training and Development

Style Acre is committed to providing the training, development, and support necessary to enable all employees to fulfil their roles effectively and achieve their personal and professional potential. This includes mandatory and statutory training, as well as any role-specific or specialised training required to meet service needs. Training will be incorporated into an individual development programme and reviewed regularly.

We offer a wide range of benefits:

  • 30 days annual leave (including bank holidays) for full-time staff (pro-rata for part time)
  • Company Pension Scheme - 5% Employer Pension Contribution
  • Flexible working hours
  • Employee benefits package with Perkbox
  • Recommend a friend incentive scheme for employees
  • Wellness programs
  • Company events & social hours

Assistant Catering Manager in Oxford employer: STYLE ACRE

Style Acre is an outstanding employer that offers a unique opportunity to make a meaningful impact in the lives of adults with learning disabilities and autism while working in a supportive and inclusive environment. With flexible working hours, a comprehensive benefits package including 30 days annual leave, and a strong commitment to employee training and development, Style Acre fosters a culture of growth and community engagement at its flagship Blewbury Tea Room in Oxfordshire.
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Contact Detail:

STYLE ACRE Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Catering Manager in Oxford

✨Tip Number 1

Get to know the company! Before your interview, do a bit of research on Style Acre. Understand their mission and values, especially how they support adults with learning disabilities and autism. This will help you connect your experience to their goals.

✨Tip Number 2

Practice makes perfect! Prepare for common interview questions related to catering management and team leadership. Think about examples from your past experiences that showcase your skills in these areas.

✨Tip Number 3

Show your passion! During the interview, express why you want to work at Style Acre and how you can contribute to their catering social enterprises. Your enthusiasm can really set you apart from other candidates.

✨Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows your appreciation for the opportunity and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Assistant Catering Manager in Oxford

Catering Management
Leadership Skills
Health and Safety Compliance
Food Safety Knowledge
Menu Planning
Budget Management
Customer Service
Team Management
Training and Development
Community Engagement
Organisational Skills
Flexibility
Communication Skills
Problem-Solving Skills

Some tips for your application 🫡

Keep It Current: Make sure all your application info is up to date before hitting that apply button. We want to see your latest experience and skills shining through!

Show Your Passion: Let us know why you're excited about the Assistant Catering Manager role! Share your love for catering and how you can make a difference in our community.

Tailor Your Application: Don’t just send a generic application. Highlight your relevant experience and skills that match the job description. We love seeing how you fit into our mission!

Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to get your application and keep track of it!

How to prepare for a job interview at STYLE ACRE

✨Know Your Stuff

Before the interview, make sure you’re familiar with Style Acre’s mission and values. Understand their catering social enterprises and how they support individuals with learning disabilities and autism. This knowledge will show your genuine interest in the role and help you connect your experience to their goals.

✨Showcase Your Leadership Skills

As an Assistant Catering Manager, you'll need to demonstrate your ability to lead a team effectively. Prepare examples of how you've managed teams in the past, focusing on training, support, and creating a positive work environment. Highlight any experience you have in catering or hospitality that showcases your hands-on approach.

✨Be Ready for Scenario Questions

Expect questions that ask how you would handle specific situations, such as managing food safety concerns or dealing with customer complaints. Think through potential scenarios beforehand and prepare your responses. This will help you convey your problem-solving skills and ability to maintain high standards in a busy environment.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events they host, or how they measure success in their catering enterprises. This shows your enthusiasm for the role and helps you gauge if it’s the right fit for you.

Assistant Catering Manager in Oxford
STYLE ACRE
Location: Oxford

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