At a Glance
- Tasks: Join our Wine team to enhance guest experiences and train staff on wine knowledge.
- Company: The Barbary Notting Hill, known for exceptional hospitality and a vibrant atmosphere.
- Benefits: Career progression, paid training, generous discounts, and a balanced rota.
- Other info: Join a passionate team dedicated to high standards and continuous learning.
- Why this job: Work with diverse wines and elevate dining experiences in a dynamic environment.
- Qualifications: WSET Level 2 and experience in a similar restaurant setting.
The predicted salary is between 28350 - 34650 £ per year.
The Position
We are looking for an experienced Sommelier to join our Wine team at The Barbary Notting Hill.
You will work alongside the Head Sommelier to deliver an exceptional dining experience, advising our guests on their pairing choices, and training our FOH & Bar teams to develop their wine knowledge with everyday tastings.
You will get to work with 300 bins, an exciting blend of well-known artisans from around the world as well as newcomers from Central Europe and the New World.
- The Candidate
- Highly trained with a strong understanding of the classics.
- Excellent understanding of the London wine scene and industry trends.
- A confident and vibrant personality who thrives in the buzz of service.
- Curious and eager to learn all there is to know about the cuisine of the North African Coast through to Southern Europe.
You’ll be supported with solid, ongoing training to help you develop your knowledge of these new flavours.
- Passionate about detailed hospitality, guest experience and dedicated to exceptionally high standards of service.
Previous experience working the floor in a similar restaurant environment is essential and will set you up for success at The Barbary Notting Hill.
- Well-versed in the world of wine with at least a WSET Level 2.
You'll be curious to learn more and be supported by our excellent team who will help you develop your skills and knowledge.
The Restaurant
Featuring a reimagining of the iconic Barbary horseshoe kitchen counter, the 75-cover affair will also include a dining room and dedicated cocktail bar, as we bring the Barbarian experience to the Notting Hill neighbourhood.
The menu finds its origins in the beloved elemental cooking of The Barbary, whilst breaking new ground to offer an elevated dining experience.
- Our Benefits
- Excellent opportunities for progression and development. Many of our teams move around the Studio Paskin group as they grow through their career with us.
- Balanced rota, with a variety of daytime and evening shifts.
- Up to £2,000 Employee Referral Scheme available to all.
- Paid development courses – WSET, Watershed and more.
- Generous staff discount of up to 50% across all our Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.
About us
Our success across all our venues – The Palomar, The Barbary, The Blue Posts, Evelyn’s Table* and The Mulwray – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.
We create places where we want to go.
Places that combine elegance, professionalism, quality and style that have won us critical praise and multiple awards.
We want you to be a part of it.
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Sommelier employer: Studio Paskin
The Barbary in Covent Garden is an exceptional employer, offering a dynamic work environment where creativity and collaboration flourish. With a strong emphasis on employee development through training sessions like WSET, team members are encouraged to enhance their culinary skills while working with a passionate group dedicated to delivering outstanding North African cuisine. The vibrant atmosphere of London's dining scene combined with a supportive culture makes it a rewarding place for chefs looking to grow their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Studio Paskin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Studio Paskin
Don't be shy about reaching out to Studio Paskin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Studio Paskin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Studio Paskin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
