The Palomar in London's West End is seeking a skilled Chef de Partie to join the kitchen team. You will work across a vibrant kitchen, delivering ingredient-led dishes with energy and precision, in a collaborative, guest-focused setup.
Under Head Chef Dan Murray's tutelage, you'll deepen your understanding of Southern Spain, Italian, North African, and Levantine cuisines while helping train new chefs and sharing best practices with the team.
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Chef de Partie: Fast-Paced, Ingredient-Driven Kitchen Growth in City of Westminster employer: Studio Paskin
The Palomar is an exceptional employer, offering a vibrant and dynamic work environment that celebrates the rich cultures of Southern Spain, Italy, North Africa, and the Levant. With a strong focus on employee growth, you will have access to paid development courses and a balanced rota, ensuring a healthy work-life balance. Our commitment to staff wellbeing is evident through generous benefits, including a substantial employee referral scheme, discounts across our venues, and access to mental health support, making it a rewarding place to build your culinary career.
