At a Glance
- Tasks: Join our vibrant kitchen team and create delicious dishes inspired by Southern Spain, Italy, and North Africa.
- Company: The Palomar, a celebrated restaurant in London's West End with a focus on heartfelt hospitality.
- Benefits: Enjoy a balanced rota, generous staff discounts, paid development courses, and mental health support.
- Other info: Diversity is celebrated here; we welcome applicants from all backgrounds and experiences.
- Why this job: Be part of a close-knit team, learn from top chefs, and engage with enthusiastic guests.
- Qualifications: Passion for cooking, teamwork skills, and eagerness to learn about diverse cuisines.
The predicted salary is between 24750 - 30250 £ per year.
Nestled in the heart of London's West End you'll find The Palomar. We're on the lookout for a skilled Chef de Partie to become part of our kitchen team.
Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the rich cultures of Southern Spain and Italy, North Africa and the Levant.
Whether in the midst of the action sat up at our kitchen counter, back in the elegant dining room or spilling out onto our street terrace, the atmosphere here remains at the forefront of our city's dining scene.
You’ll be
Passionate about ingredient-led cooking and accomplished in the hustle and bustle of a high-energy kitchen environment. From prep to service, ensuring consistency and outstanding quality in everything we do is essential to our vibrant culinary experience.
Excited to be part of a collaborative and supportive team .
Our chefs pride themselves on their close-knit camaraderie and shared commitment to excellence.
You will share your knowledge and best practices to assist in the training of new chefs.
Curious and keen to learn and grow .
Under the tutelage of our Head Chef Dan Murray, you'll develop your understanding of the cuisines from Southern Spain and Italy, North Africa and the Levant, including their ingredients and techniques.
A vibrant personality ready to engage with our guests .
In our open kitchen, you will get to share your expertise and witness their faces light up with enthusiasm as they watch our dishes come to life.
- Our benefits
- Balanced rota, with a variety of daytime and evening shifts.
- Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
- Up to £2,000 Employee Referral Scheme available to all.
- Paid development courses - WSET, Watershed and more.
- Generous staff discount of up to 50% across all our Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Emergency cash and weekly wage advances with Pay Captain.
- Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action's Employee Assistance Programme - access to counselling, remote GP/physio services, legal advice, and more.
We believe that taking care of our team isn’t an extra perk - it’s our responsibility.
At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.
About us
We are committed to creating spaces where everyone feels comfortable and valued for who they are.
We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.
Our success at The Palomar and its sister venues at Studio Paskin - The Barbary Neal's Yard, The Blue Posts, Evelyn's Table*, The Mulwray and The Barbary Notting Hill - is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.
We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards.
We want you to be a part of it.
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Chef de Partie in City of Westminster employer: Studio Paskin
The Barbary Notting Hill is an exceptional employer, offering a vibrant work environment where you can thrive in the dynamic hospitality scene of Notting Hill. With a strong focus on employee development, we provide numerous opportunities for growth through educational courses and a supportive team culture that values collaboration and excellence. Join us to be part of an award-winning group that prioritises both your professional journey and a rewarding guest experience.
