At a Glance
- Tasks: Join our vibrant kitchen team and create delicious North African dishes.
- Company: The Barbary, a celebrated restaurant in Covent Garden.
- Benefits: Flexible shifts, generous discounts, and paid development courses.
- Other info: Supportive culture with mental health resources and free staff meals.
- Why this job: Be part of an award-winning team and grow your culinary skills.
- Qualifications: Passion for cooking and eagerness to learn in a fast-paced environment.
The predicted salary is between 24750 - 30250 £ per year.
The Barbary, located in the heart of Covent Garden, is on the lookout for a skilled Chef de Partie to become a part of our kitchen team.
Our small space is bursting with the vibrant colours, flavours, sounds and aromas of the cuisine of the North African Coast.
Sat up in the midst of the action at our kitchen counter, the atmosphere here remains at the forefront of London’s dining scene.
You’ll be
Passionate about ingredient-led cooking and accomplished in the hustle and bustle of a high-energy kitchen environment. From prep to service, ensuring consistency and outstanding quality in everything we do is essential to our vibrant culinary experience.
Excited to be part of a collaborative and supportive team .
Our chefs pride themselves on their close-knit camaraderie and shared commitment to excellence.
You will share your knowledge and best practices to assist in the training of new chefs.
Curious and keen to learn and grow .
Under the tutelage of our Head Chef, you'll develop your understanding of North African cuisine, ingredients, and new techniques like mastering our Tandoori oven and Robata grill.
A vibrant personality ready to engage with our guests .
In our open kitchen, you will get to share your expertise and witness their faces light up with enthusiasm as they watch our dishes come to life.
- Our benefits
- Balanced rota, with a variety of daytime and evening shifts.
- Internal growth. You will have the opportunity to develop your career in an ambitious and award-winning restaurant group.
- Up to £2,000 Employee Referral Scheme available to all.
- Paid development courses – WSET, Watershed and more.
- Generous staff discount of up to 50% across all our Studio Paskin venues.
- Cost price wine and supplier discounts.
- Enhanced parental leave package.
- Emergency cash and weekly wage advances with Pay Captain.
- Partnership with Kelly's Cause and automatic enrolment onto Hospitality Action’s Employee Assistance Programme – access to counselling, remote GP/physio services, legal advice, and more.
We believe that taking care of our team isn’t an extra perk – it’s our responsibility.
At work, you will always have access to free staff meals, proper breaks, and Mental Health First Aid-trained managers to support you.
About us
We are committed to creating spaces where everyone feels comfortable and valued for who they are.
We celebrate diversity and encourage applications from individuals of all backgrounds, identities, and experiences.
Our success at The Barbary Neal’s Yard and its sister venues at Studio Paskin – The Palomar, The Blue Posts, Evelyn’s Table*, The Mulwray and The Barbary Notting Hill – is underpinned by an open-minded, compassionate and enthusiastic belief in the power of heartfelt hospitality.
We create places where we want to go, combining elegance, professionalism, and style, and earning us critical acclaim and multiple awards.
We want you to be a part of it.
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Chef de Partie employer: Studio Paskin
The Barbary, nestled in the vibrant heart of Covent Garden, is an exceptional employer for those passionate about culinary arts. With a strong emphasis on employee growth, we offer paid development courses and a balanced rota that promotes work-life harmony. Our supportive work culture fosters camaraderie among team members, ensuring that every chef not only hones their skills but also enjoys a fulfilling and rewarding experience in a dynamic kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Studio Paskin. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Studio Paskin
Don't be shy about reaching out to Studio Paskin directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Studio Paskin and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Studio Paskin
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
