The Palomar in Soho, London is seeking an experienced Prep Kitchen Manager to own the prep kitchen and drive quality, consistency and efficiency. Working closely with the Head Chef, you will oversee daily production, stock control, ordering and supplier relationships in a daytime, non-service role.
You'll lead the prep team, manage par levels, ensure food safety standards (HACCP, allergens) and maintain accurate records, while driving improvements across the kitchen.
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Prep Kitchen Lead – Daytime, Soho, 5 Days employer: Studio Paskin group
The Barbary Notting Hill is an exceptional employer, offering a vibrant and dynamic work environment where creativity and passion for ingredient-driven cooking thrive. With a focus on employee growth, you will have the opportunity to learn from a previously starred Head Chef and collaborate with a supportive team dedicated to excellence. Located in the heart of Notting Hill, our kitchen fosters a culture of innovation and camaraderie, making it an ideal place for culinary professionals looking to elevate their careers.
