The Barbary Notting Hill is seeking an experienced Chef de Partie to join The Barbary Notting Hill project as part of Studio Paskin group. You will contribute to the iconic Barbary kitchen counter, uphold high standards from prep to service, and collaborate across venues within the Studio Paskin portfolio.
You will grow under Head Chef Daniel Alt, exploring North African flavours and new techniques like the Robata grill and Gozney oven, while engaging guests with warmth and expertise in our open
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Chef de Partie - Elevate Dishes in a High-Energy Kitchen employer: Studio Paskin group
The Barbary Notting Hill is an exceptional employer, offering a vibrant and dynamic work environment where creativity and passion for ingredient-driven cooking thrive. With a focus on employee growth, you will have the opportunity to learn from a previously starred Head Chef and collaborate with a supportive team dedicated to excellence. Located in the heart of Notting Hill, our kitchen fosters a culture of innovation and camaraderie, making it an ideal place for culinary professionals looking to elevate their careers.
