Welcome to Studio Modou, where creativity, storytelling and craft shape every dish we create. Our food concepts evolve continually, celebrating seasonality, local suppliers and the artistry behind modern cooking. With each project, we push boundaries while keeping community, sustainability and thoughtful design at the centre of what we do.
We are currently seeking a Kitchen Porter who is enthusiastic and driven to join the team at Studio Modou.
The ideal candidate would hold the following qualities:
- Be enthusiastic and have a good work ethic and have a flexible approach to working hours
- Carry out cleaning tasks quickly and effectively
- Assist in basic food preparation
- A can-do attitude, hands on approach and the ability to work well under direction
- Good organisational skills and the ability to multitask
- Assist in checking storage area for cleanliness
- Kitchen experience is preferred
As a Kitchen Porter at Studio Modou you will:
- Dishwashing and Sanitisation: Ensure the prompt and efficient washing, drying, and storage of all dishes, cutlery, and kitchen equipment to maintain a clean and organized kitchen.
- Kitchen Cleanliness: Maintain the overall cleanliness and hygiene of the kitchen area, including sweeping, mopping, and sanitizing work surfaces and floors
- Waste Management: Assist in the proper disposal of food waste and recyclable materials, following the restaurant's sustainability guidelines.
- Equipment Maintenance: Support the kitchen team by cleaning and maintaining kitchen appliances, utensils, and equipment to prolong their lifespan and functionality
- Stock Management: Assist in organizing and rotating stock, ensuring ingredients and supplies are readily available to the kitchen staff.
- Assistance to Chefs: Provide support to the chefs and kitchen staff as needed, such as preparing ingredients, fetching supplies, and assisting with basic food preparation tasks.
- Health and Safety Compliance: Adhere to all health and safety standards, following proper procedures for handling and storing chemicals and kitchen tools.
- Team Support: Work collaboratively with the kitchen team, offering help during busy periods and ensuring a positive and efficient work environment.
- Cleaning Schedules: Follow the cleaning schedules and routines established by the kitchen management to maintain a consistent level of cleanliness throughout the day.
- Food Safety: Handle food products with care, ensuring they are appropriately stored and labelled to prevent cross-contamination and maintain freshness.
- Organisation: Maintain a tidy and orderly storage area, helping to keep track of inventory and easily locate kitchen supplies when needed.
- Recycling Initiatives: Support the restaurant's efforts in recycling and waste reduction, ensuring that recyclable materials are separated correctly
- Delivery Management: Assist in receiving and organizing deliveries, checking for accuracy and proper storage of perishable items.
- Compliance with Policies: Follow all company policies and procedures, including uniform and grooming standards, to maintain a professional appearance
- Learning and Growth: Show a willingness to learn and take on additional responsibilities, potentially leading to growth within the kitchen team.
Benefits you can enjoy:
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Excellent opportunities for career growth and development
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A team that aims for creativity, precision and excellence every day
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The chance to grow into a standout talent driven by passion
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Christmas Day and Boxing Day guaranteed off
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Annual pay review to recognise your contribution and skill
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Wagestream access for more control over your earnings
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People Engagement Board where your ideas and feedback shape positive change
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Employee Assist Programme offering wellbeing, mental health and financial support
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Access to Hospitality Rewards after successful completion of probation
If this sounds like something you would like to be part of, we would love to hear from you.
Studio Modou is an equal opportunities employer and welcomes applications from all suitably skilled or qualified applicants, regardless of race, sex, disability, religion or belief, sexual orientation or age.
Salaries are paid at an hourly rate inclusive of service charge.
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