PT Cook (PM)

Join to apply for the PT Cook (PM) role at Student Activities Board

1 month ago Be among the first 25 applicants

Join to apply for the PT Cook (PM) role at Student Activities Board

Get AI-powered advice on this job and more exclusive features.

Jobs.messiah.edu

• Home
• Search Jobs
• Log In /Create Account
• Help
• FAQs
• Human Resources & Compliance
• Office of the Provost
• Student Employment
• Graduate Studies

PT Cook (PM)

Below you will find the details for the position including any special instructions, supplementary documentation and questions you should review before applying for the opening. To apply for the position, please click the Apply for this Job link.

If you would like to bookmark this position for later review, click on the Bookmark this Posting link. If you would like to print a copy of this position for your records, click on the Print Preview link.

Bookmark this Posting Print Preview | Apply for this Job

Position Details

Classification Details

FLSA Status Non-Exempt

Position Information

Position Title PT Cook (PM) Position Type Staff Employee Group Staff Time Status Part-Time Time Category Limited Hour (< 1000 hours) Annual Hours 880 # of Months 9 months Hours Per Week 22.5 Work Dates

Every other weekend and prescribed week days

Campus Main Campus (Grantham)

Position Description

Position Summary

Prepare meals, ensuring that both quality and quantity are maintained following standardized recipes.

Education Required

High School Diploma; degree from an accredited culinary institute or equivalent experience. Must be ServSafe certified.

Education Preferred Experience Required

2 years of high volume restaurant, hotel or institutional culinary experience

Experience Preferred Skills, Characteristics Required For Position

• Clean appearance and work habits
• Fundamental knife skills and good culinary technique
• Knowledge of standard weights and measures
• Quality cooking skills, recipe accuracy; ability to maintain ServSafe standards
• Knowledge of use and care of food service equipment
• Ability to organize and work in high-paced environment

Special Working Conditions

Must be able to lift 50 lbs. Must be mentally and physically able to perform essential job functions, which require walking, standing, pushing and pulling. Must be able to work a flexible schedule including evening and some weekend hours to meet the demands of the operation. This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.

Driving Requirements

N/A

Essential Employee Essential – Emergency Only Primary Duties

• Prepare quality meals of appropriate volume by following standardized recipes ensuring that both quality and quantity are maintained. Monitor the efficient use of leftovers. Wrap, label, date and store properly.
• Provide production estimates and write production records using serving line worksheets.
• Check food supplies prior to each meal to ensure that quantities of food available correspond with the daily recipe and production requirements.
• Assist Executive Chef in developing menu items that are unique and appealing.
• Monitor serving lines to ensure proper portion control and food presentation is maintained.
• Produce consistent and accurate documentation using Quality Control and HACCP reporting tools.
• Assist Lead Cook (Catering) with the preparation and production of food for catering events.
• Train and supervise Pantry Lead.
• In the absence of the Lead Cook, the Cook II will support the Lead Cook’s operational duties.
• Complete daily cleaning assignments. Clean and sanitize equipment and work area.
• Assist in securing food service facilities.
• Maintain consistent and reliable attendance.

Secondary Duties

• Other duties as assigned by supervisor.

Supervises: # of Administrative 0 Supervises: # of Staff 0 Supervises: # of Student 0 Posting Date 05/29/2025 Open Until Filled Yes Application Deadline Diversity

Messiah University’s commitment to diversity and inclusive excellence draws inspiration from its mission “to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society.” The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that seeks to equip and enable educators and students to embrace diversity. Candidates should clearly articulate why diversity and inclusive excellence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their teaching-learning, research, institutional service, and public engagement.

Posting Specific Questions

Required fields are indicated with an asterisk (*).

Applicant Documents

Required Documents

Optional Documents

• Resume

Human Resources: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-5300

Student Employment: One University Avenue Suite 3015 Mechanicsburg PA 17055; 717-796-1800 x.2900

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Events Services

Referrals increase your chances of interviewing at Student Activities Board by 2x

Sign in to set job alerts for “Cook” roles.

Prison Catering: Caterer/Kitchen Supervisor (Hospitality and Catering) – HMP Morton Hall (Ref: 7939)

Swinderby, England, United Kingdom 1 week ago

Stamford, England, United Kingdom 2 days ago

Lincolnshire, England, United Kingdom 3 days ago

Nottinghamshire, England, United Kingdom 3 days ago

222216 – Food Production Staff (Cook) (FWW)

Haddington, England, United Kingdom 1 week ago

222216 – Food Production Staff (Cook) (FWW)

Haddington, England, United Kingdom 6 days ago

Nottinghamshire, England, United Kingdom 3 days ago

Hucknall, England, United Kingdom 5 days ago

Arnold, England, United Kingdom 1 week ago

Branston, England, United Kingdom 1 week ago

Nottingham, England, United Kingdom 5 days ago

Clifton, England, United Kingdom 1 week ago

Syston, England, United Kingdom 1 month ago

Catering AssistantEDV/2025/SPASPCVA/54000

Lincoln, England, United Kingdom 2 weeks ago

Nottingham, England, United Kingdom 2 weeks ago

Clifton, England, United Kingdom 1 week ago

Spalding, England, United Kingdom 1 month ago

Nottinghamshire, England, United Kingdom 3 hours ago

Nottinghamshire, England, United Kingdom 3 hours ago

Nottinghamshire, England, United Kingdom 3 hours ago

Newark-On-Trent, England, United Kingdom 1 week ago

Halstead, England, United Kingdom 5 days ago

Lincoln, England, United Kingdom 2 weeks ago

Lincoln, England, United Kingdom 3 days ago

Branston, England, United Kingdom 1 month ago

Nottinghamshire, England, United Kingdom 3 hours ago

Ravenshead, England, United Kingdom 1 month ago

Lincoln, England, United Kingdom 4 weeks ago

Newark-On-Trent, England, United Kingdom 1 week ago

Nottinghamshire, England, United Kingdom 3 hours ago

Nottingham, England, United Kingdom 5 days ago

North Luffenham, England, United Kingdom 11 hours ago

Lincolnshire, England, United Kingdom 3 hours ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.

#J-18808-Ljbffr