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- Tasks: Prepare delicious meals while maintaining quality and quantity standards.
- Company: Join a vibrant university community focused on student activities.
- Benefits: Flexible hours, hands-on experience, and a chance to showcase your culinary skills.
- Other info: Great opportunity for career growth in a supportive environment.
- Why this job: Make an impact by creating unique menu items for students and events.
- Qualifications: High school diploma, culinary experience, and ServSafe certification required.
The predicted salary is between 20000 - 25000 £ per year.
Position Summary: Prepare meals, ensuring that both quality and quantity are maintained following standardized recipes.
Position Details:
- Classification: FLSA Status Non‑Exempt
- Position Type: Staff
- Employee Group: Staff
- Time Status: Part‑Time
- Time Category: Limited Hour (Annual Hours: 880, Months: 9 months, Hours per Week: 22.5)
- Work Dates: Every other weekend and prescribed weekdays
- Campus: Main Campus (Grantham)
Education Requirements:
- High School Diploma; degree from an accredited culinary institute or equivalent experience.
- Must be ServSafe certified.
Professional Experience:
- 2 years of high volume restaurant, hotel or institutional culinary experience.
Skills and Characteristics:
- Clean appearance and work habits
- Fundamental knife skills and good culinary technique
- Knowledge of standard weights and measures
- Quality cooking skills, recipe accuracy; ability to maintain ServSafe standards
- Knowledge of use and care of food service equipment
- Ability to organize and work in a high‑paced environment
Special Working Conditions:
- Must be able to lift 50 lbs.
- Must be mentally and physically able to perform essential job functions, which require walking, standing, pushing and pulling.
- Must be able to work a flexible schedule including evening and some weekend hours.
- This position is essential; employees providing essential services must report to work as scheduled by their supervisor in the event of an emergency closing or delay.
Primary Duties:
- Prepare quality meals of appropriate volume by following standardized recipes ensuring that both quality and quantity are maintained; monitor the efficient use of leftovers.
- Wrap, label, date and store properly.
- Provide production estimates and write production records using serving line worksheets.
- Check food supplies prior to each meal to ensure that quantities of food available correspond with the daily recipe and production requirements.
- Assist Executive Chef in developing menu items that are unique and appealing.
- Monitor serving lines to ensure proper portion control and food presentation is maintained.
- Produce consistent and accurate documentation using Quality Control and HACCP reporting tools.
- Assist Lead Cook (Catering) with the preparation and production of food for catering events.
- Train and supervise Pantry Lead.
- In the absence of the Lead Cook, support the Lead Cook’s operational duties.
- Complete daily cleaning assignments.
- Clean and sanitize equipment and work area.
- Assist in securing food service facilities.
- Maintain consistent and reliable attendance.
Secondary Duties:
- Other duties as assigned by supervisor.
Diversity Statement: Messiah University’s commitment to diversity and inclusive excellence draws inspiration from its mission ‘to educate men and women toward maturity of intellect, character and Christian faith in preparation for lives of service, leadership and reconciliation in church and society.’ The university has pursued this vision through a strategic planning process that encourages diversity through employee and student composition, campus climate, and an educational program that seeks to equip and enable educators and students to embrace diversity. Candidates should clearly articulate why diversity and inclusive excellence matter to them as persons of faith as well as in their profession. Candidates will speak to how as a potential employee, they will contribute to the advancement of this vision through their teaching‑learning, research, institutional service, and public engagement.
Application Instructions: To apply for the position, please click the Apply for this Job link. Required documents include a resume.
Posting Information:
- Posting Date: 05/29/2025
- Application Deadline: Open Until Filled
- Seniority Level: Entry level
- Employment Type: Part‑time
- Job Function: Management and Manufacturing, Events Services
PT Cook (PM) in Lincolnshire employer: Student Activities Board
Contact Detail:
Student Activities Board Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land PT Cook (PM) in Lincolnshire
✨Tip Number 1
Get to know the kitchen! If you can, visit the campus and chat with the current staff. This shows your interest and gives you a feel for the environment you'll be working in.
✨Tip Number 2
Show off your culinary skills! Bring a dish or two to share during your interview or meet-up. It’s a tasty way to demonstrate your abilities and passion for cooking.
✨Tip Number 3
Be ready to talk about your experience! Prepare examples of how you've handled high-pressure situations in the kitchen. We want to see how you thrive in a fast-paced environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team at the Student Activities Board.
We think you need these skills to ace PT Cook (PM) in Lincolnshire
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your culinary experience and skills. Talk about the high-volume environments you've worked in and any unique dishes you've created. We want to see your passion for cooking shine through!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. Remember, we’re looking for someone who can follow recipes and instructions, so clarity is key!
Emphasise Your Team Spirit: Since you'll be working closely with others, it's important to showcase your teamwork skills. Mention any experiences where you collaborated with chefs or kitchen staff to create amazing meals. We love a good team player!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy to do!
How to prepare for a job interview at Student Activities Board
✨Know Your Recipes
Before the interview, brush up on your culinary knowledge, especially the recipes and techniques mentioned in the job description. Be ready to discuss how you ensure quality and quantity in meal preparation, as well as your experience with standardised recipes.
✨Show Off Your Skills
If possible, bring along examples of your work or be prepared to talk about specific dishes you've created. Highlight your fundamental knife skills and any unique menu items you've developed, as this will demonstrate your creativity and expertise in a high-paced environment.
✨Emphasise Your Experience
With two years of high-volume culinary experience required, make sure to share specific examples from your past roles. Discuss how you've managed food supplies, portion control, and maintained ServSafe standards, as these are crucial for the position.
✨Diversity Matters
Since the university values diversity and inclusion, think about how your background and experiences contribute to this mission. Be ready to articulate why these values are important to you personally and professionally, and how you can help advance this vision in your role.