PM Part-Time Cook - High-Volume Dining & Catering in Grantham

A campus culinary services team in Grantham is seeking a part-time Cook to prepare quality meals while maintaining standards of safety and hygiene. The ideal candidate will have a High School Diploma and culinary experience, along with ServSafe certification. Responsibilities include meal preparation, checking food supplies, and assisting in menu development. This role requires flexibility to work evenings and weekends, ensuring a consistent contribution to student dining services. #J-18808-Ljbffr