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- Tasks: Lead a high-volume kitchen, preparing up to 350 meals daily for adventurous guests.
- Company: Exciting outdoor adventure facility in Greater London with a vibrant team atmosphere.
- Benefits: Shared accommodation, competitive pay, and the chance to work in a fun environment.
- Why this job: Make a real difference in guests' experiences while showcasing your culinary skills.
- Qualifications: Level 2 food hygiene certificate and knowledge of food allergies required.
- Other info: Join an energetic team and enjoy weekend adventures while working.
The predicted salary is between 30000 - 42000 £ per year.
An outdoor adventure facility in Greater London is seeking a full-time experienced chef with high-volume cooking expertise. Key responsibilities include preparing and serving up to 350 meals for various groups while ensuring top-notch food quality and customer service.
Ideal candidates should hold a Level 2 food hygiene certificate and possess strong knowledge of food allergies. The position offers shared accommodation and requires weekend work as part of an energetic team. Join us to make a difference in our guests' adventure experience.
Head Chef - High-Volume School Kitchen Lead (Accommodation) in London employer: Stubbers Adventure Centre
Contact Detail:
Stubbers Adventure Centre Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - High-Volume School Kitchen Lead (Accommodation) in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for the interview by practising common chef-related questions. Think about how you’d handle high-pressure situations or dietary restrictions. We want you to shine when it’s your turn to impress!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing passionate candidates who are eager to join our adventure team!
We think you need these skills to ace Head Chef - High-Volume School Kitchen Lead (Accommodation) in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your high-volume cooking experience. We want to see how you've managed large groups and maintained food quality in your previous roles.
Food Hygiene Matters: Don’t forget to mention your Level 2 food hygiene certificate! It’s a must-have for us, so make it clear that you’re certified and knowledgeable about food safety and allergies.
Tailor Your Application: Take a moment to tailor your application to our specific needs. Mention your passion for outdoor adventure and how you can contribute to enhancing our guests' experience through your culinary skills.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Stubbers Adventure Centre
✨Know Your Numbers
Since you'll be preparing meals for up to 350 guests, brush up on your high-volume cooking techniques. Be ready to discuss how you've managed large-scale meal prep in the past and any specific challenges you faced.
✨Food Hygiene is Key
Make sure you have your Level 2 food hygiene certificate handy. Be prepared to talk about food safety practices and how you ensure compliance in a busy kitchen environment.
✨Allergy Awareness
Understanding food allergies is crucial in this role. Familiarise yourself with common allergens and be ready to share how you've catered to dietary restrictions in previous positions.
✨Team Spirit Matters
This position requires working as part of an energetic team. Think of examples that showcase your teamwork skills and how you contribute to a positive kitchen atmosphere, especially during busy service times.
