Head Chef - High-Volume School Kitchen Lead (Accommodation)
Head Chef - High-Volume School Kitchen Lead (Accommodation)

Head Chef - High-Volume School Kitchen Lead (Accommodation)

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve up to 350 meals in a vibrant outdoor adventure facility.
  • Company: Join a dynamic team at a leading outdoor adventure facility in Greater London.
  • Benefits: Shared accommodation, competitive pay, and the chance to work in an exciting environment.
  • Why this job: Make a real difference in guests' adventure experiences while showcasing your culinary skills.
  • Qualifications: Level 2 food hygiene certificate and knowledge of food allergies required.
  • Other info: Be part of an energetic team and enjoy weekend adventures!

The predicted salary is between 30000 - 42000 £ per year.

An outdoor adventure facility in Greater London is seeking a full-time experienced chef with high-volume cooking expertise. Key responsibilities include preparing and serving up to 350 meals for various groups while ensuring top-notch food quality and customer service.

Ideal candidates should hold a Level 2 food hygiene certificate and possess strong knowledge of food allergies. The position offers shared accommodation and requires weekend work as part of an energetic team. Join us to make a difference in our guests' adventure experience.

Head Chef - High-Volume School Kitchen Lead (Accommodation) employer: Stubbers Adventure Centre

Join our vibrant outdoor adventure facility in Greater London, where we prioritise a supportive work culture and the well-being of our team. As a Head Chef, you'll enjoy shared accommodation, competitive benefits, and opportunities for professional growth while leading a passionate team dedicated to delivering exceptional dining experiences for our guests. Embrace the chance to make a meaningful impact in a dynamic environment that values creativity and collaboration.
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Contact Detail:

Stubbers Adventure Centre Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Chef - High-Volume School Kitchen Lead (Accommodation)

✨Tip Number 1

Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! If you can, create a portfolio showcasing your best dishes or even a video of you cooking. This gives potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for the interview by practising common chef-related questions. Think about how you’d handle high-pressure situations or dietary restrictions. We want you to shine when it’s your time to cook up a storm!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.

We think you need these skills to ace Head Chef - High-Volume School Kitchen Lead (Accommodation)

High-Volume Cooking Expertise
Food Quality Assurance
Customer Service Skills
Level 2 Food Hygiene Certificate
Knowledge of Food Allergies
Teamwork
Adaptability
Weekend Availability

Some tips for your application 🫡

Show Off Your Experience: When you're writing your application, make sure to highlight your high-volume cooking experience. We want to see how you've managed large groups and maintained food quality in your previous roles.

Food Hygiene Matters: Don’t forget to mention your Level 2 food hygiene certificate! It’s a must-have for us, and showcasing it will definitely give you an edge in your application.

Know Your Allergies: We’re all about safety here, so be sure to demonstrate your knowledge of food allergies in your application. This shows us that you care about our guests' well-being as much as we do!

Apply Through Our Website: Finally, make sure to apply through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!

How to prepare for a job interview at Stubbers Adventure Centre

✨Know Your Numbers

Since you'll be preparing meals for up to 350 guests, be ready to discuss your experience with high-volume cooking. Bring examples of how you've managed large-scale meal prep in the past and any systems you’ve implemented to ensure efficiency and quality.

✨Food Safety First

Make sure you’re up to speed on food hygiene standards. Brush up on your Level 2 food hygiene knowledge and be prepared to answer questions about food allergies and safety protocols. This shows that you take food safety seriously, which is crucial in a school kitchen environment.

✨Team Spirit Matters

This role requires working as part of an energetic team, so highlight your teamwork skills. Share examples of how you've collaborated with others in a kitchen setting, especially during busy service times. Show them you can keep the morale high even when the pressure's on!

✨Passion for Adventure

Since this position is at an outdoor adventure facility, express your enthusiasm for the role and the environment. Talk about any personal experiences with outdoor activities or how you believe good food enhances adventure experiences. This connection can set you apart from other candidates.

Head Chef - High-Volume School Kitchen Lead (Accommodation)
Stubbers Adventure Centre

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