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- Tasks: Lead a dynamic kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join a vibrant brewery known for its commitment to sustainability and local ingredients.
- Benefits: Competitive hourly wage, flexible hours, and a fun, collaborative work environment.
- Why this job: Be part of a creative culinary team and make a real impact on our unique food offerings.
- Qualifications: Experience in a kitchen, passion for food, and strong leadership skills.
- Other info: Opportunity to learn about brewing and work with fresh, organic ingredients.
The predicted salary is between 13 - 16 £ per hour.
Job Function: Manage & train the kitchen assistants, prepare and deliver our unique food offering. Supervising the kitchen assistants in the absence of the Kitchen Manager/Assistant Manager.
Main responsibilities:
- Working well in a high paced environment under pressure you will work within a small team to deliver our menu with a high quality with a personable service.
- Supervisor and main point of communication for the kitchen on assigned shift.
- In conjunction with the Kitchen Manager continually develop our menu including seasonal/occasion offerings, i.e. weddings, corporate events etc.
- Prepare, cook and serve the full range of our menu.
- Ensure food safety and allergen compliance.
- Stock management including timely ordering and stocktakes.
- Team training.
- Provide great customer service.
- Ensure health and safety in the kitchen.
- Ensure food hygiene regulations are met.
Person Specification:
Essential:
- Demonstrable experience in a similar kitchen.
- Work well under pressure.
- Passion for developing exciting and interesting menus.
- Presentable & professional as working in an open plan kitchen.
- Maintain a safe working environment within all legal guidelines.
- Passion for organic, fresh local ingredients.
- Working knowledge of food hygiene, and health and safety.
- Good at paying attention to detail.
- Practical experience of working with kitchen machinery.
- Team leadership experience.
- Ability to work within a small team.
- Flexible.
- Reliable.
- Conscientious.
- Aptitude for learning.
Desirable:
- An interest in real ales and their production.
- An interest in fermentation & baking.
- Curious about cooking with beer and brewery by-products.
- Experience of cooking in pizza ovens / over wood.
- Basic computer competence (e-mail, spreadsheets, word-processing).
- Share Stroud Brewery ethos for sustainability.
Performance KPIs:
- Maintain health and safety policies.
- Achieve and maintain a 5* hygiene rating.
- Achieve and maintain 60% organic and or/local ingredients.
- Together with bar/front of house achieve max 45 min waiting times.
- Waste - reduce waste to agreed targets.
Kitchen Supervisor in Stroud employer: Stroud Brewery
Contact Detail:
Stroud Brewery Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor in Stroud
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the place if you can. Check out how the team works together and the energy in the kitchen. It’ll help you understand their style and show them you’re genuinely interested.
✨Tip Number 2
Show off your passion for food! When chatting with the team, share your ideas about seasonal menus or local ingredients. We love seeing candidates who are excited about what they can bring to the table!
✨Tip Number 3
Be ready to demonstrate your skills! If you get a chance, don’t shy away from showing what you can do in the kitchen. Whether it’s cooking up a dish or managing a small team, let your experience shine through.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Kitchen Supervisor in Stroud
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! We want to see your enthusiasm for developing exciting menus and using fresh, local ingredients. Share any personal experiences that highlight your passion.
Highlight Relevant Experience: Make sure to detail your previous kitchen experience, especially in supervisory roles. We’re looking for someone who can handle the pressure of a busy kitchen, so mention any specific situations where you thrived under stress.
Be Personable: Since you'll be the main point of communication in the kitchen, it’s important to convey your ability to work well with a team. Use your application to showcase your interpersonal skills and how you foster a positive working environment.
Follow Our Application Process: We encourage you to apply through our website for a smooth application experience. Make sure to double-check your application for any typos or errors before hitting send – first impressions count!
How to prepare for a job interview at Stroud Brewery
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the menu and any seasonal offerings. Being able to discuss your ideas for new dishes or improvements shows your passion and creativity, which is key for a Kitchen Supervisor.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in a kitchen environment. Talk about how you’ve trained kitchen assistants or managed a busy service. This will demonstrate your ability to supervise effectively under pressure.
✨Emphasise Food Safety Knowledge
Be ready to discuss food hygiene regulations and safety practices. Highlight any relevant certifications or experiences that showcase your commitment to maintaining a safe and compliant kitchen environment.
✨Express Your Passion for Local Ingredients
Share your enthusiasm for using organic and local ingredients. Discuss any experiences you have with sourcing fresh produce or working with suppliers, as this aligns with the company’s ethos and will resonate well with the interviewers.
