At a Glance
- Tasks: Prepare and serve high-quality meals that make a difference in people's lives.
- Company: Join St Richard’s Hospice, a compassionate organisation dedicated to outstanding care.
- Benefits: Enjoy generous leave, healthcare support, flexible working, and a fabulous on-site café.
- Other info: Be part of a supportive team with excellent career growth opportunities.
- Why this job: Use your culinary skills to create a positive impact every day.
- Qualifications: NVQ Level 2 in Food Preparation and Cooking and experience in catering.
The predicted salary is between 30389 - 30389 £ per year.
Hours: 37.5 hours per week (worked over 5 days out of 7, shift start times between 6am-8am on a rota basis)
Salary: £30,389 per annum
Contract: Permanent
Location: Wildwood Drive, Worcester WR5 2QT
St Richard’s Hospice is looking for an experienced and passionate Chef to join our Catering Team. Food plays an important role in the comfort and wellbeing of our patients, families, staff and visitors. We are seeking a chef who takes pride in producing high quality, freshly prepared meals and who understands the difference that food can make to someone’s day. Working as part of a supportive team, you will prepare and serve nutritious, appetising meals for patients, visitors and staff, ensuring individual dietary, cultural and nutritional needs are met. You will also support hospice functions and events, contribute to menu development and help maintain the highest standards of food hygiene and safety.
Key responsibilities:
- Prepare, cook and serve high-quality meals using fresh ingredients
- Create bespoke meals for patients with individual dietary requirements
- Create a variety of meals for customers to purchase in our in-house restaurant
- Support menu planning and service development
- Assist with catering for meetings, functions and events
- Maintain excellent food hygiene, cleanliness and due diligence records
- Supervise Kitchen Assistants when required
This post requires a Standard Disclosure and Barring Service check.
About you:
- NVQ Level 2 in Food Preparation and Cooking (or equivalent)
- Experience working in a professional catering environment
- Knowledge of special diets and nutritional requirements
- Excellent customer service and communication skills
- A flexible and positive approach to work
- High standards of food quality, presentation and cleanliness
- Experience within healthcare would be advantageous but is not essential.
What we offer:
- Fantastic team where everyone is welcomed and empowered to give their best
- Generous annual leave (seven weeks including bank holidays)
- Benenden Healthcare offering diagnosis, treatment, 24/7 GP and mental health advice lines, discounts etc. or Cash plan giving cash back for day to day healthcare such as optical or dental costs
- Opportunities for flexible working
- Family friendly policies
- Fabulous subsidised on-site café
- Company enhanced sick pay (increased entitlement with length of service)
- Pension scheme and opportunity to continue NHS pension for clinical staff
- Free Will writing service
If you would like to find out more information, please contact us.
Chef in Worcester employer: Strichards
At St Richard’s Hospice, we pride ourselves on being a compassionate employer that values the contributions of our team members. As a Chef, you will not only create high-quality meals but also play a vital role in enhancing the wellbeing of our patients and their families. With generous annual leave, a supportive work culture, and opportunities for professional growth, you will find meaningful and rewarding employment in a nurturing environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Worcester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Strichards. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Strichards
Don't be shy about reaching out to Strichards directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef in Worcester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Strichards and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Strichards
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
