University Kitchen Chef - Part-Time Evenings in Glasgow

University Kitchen Chef - Part-Time Evenings in Glasgow

Glasgow Part-Time 12 - 15 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook delicious meals while ensuring food safety standards.
  • Company: Strathclyde Students' Union, a vibrant hub for students in Glasgow.
  • Benefits: Flexible hours, workplace pension scheme, and exciting staff perks.
  • Other info: Perfect for students looking for part-time evening work.
  • Why this job: Join a dynamic team and enhance your culinary skills in a fun environment.
  • Qualifications: Passion for cooking and commitment to excellent customer service.

The predicted salary is between 12 - 15 Β£ per hour.

Strathclyde Students' Union in Glasgow is seeking a kitchen staff member to prepare and cook high-quality meals while ensuring compliance with food safety regulations.

The ideal candidate will thrive in a fast-paced environment and have a commitment to excellent customer service.

This role offers a flexible work pattern mainly from Monday to Friday with a minimum of 4 hours per week, and includes benefits like eligibility for the workplace pension scheme and other staff perks.

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University Kitchen Chef - Part-Time Evenings in Glasgow employer: Strathclyde Students' Union

Strathclyde Students' Union is an excellent employer that values its kitchen staff by offering a supportive work culture and flexible evening hours, making it ideal for those seeking a balance between work and personal commitments. Employees benefit from competitive perks, including eligibility for a workplace pension scheme, and have opportunities for growth within a vibrant university environment that prioritises student satisfaction and culinary excellence.

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Contact Details:

Strathclyde Students' Union Recruitment Team

We think you need these skills to ace University Kitchen Chef - Part-Time Evenings in Glasgow

Attention to Detail
Teamwork
Time Management
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation