Senior Chef de Partie in London

Senior Chef de Partie in London

London Full-Time 25000 - 30000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Run your section, prepare dishes, and support the kitchen team in a vibrant environment.
  • Company: Join STK Stratford, one of London's most exciting steakhouses.
  • Benefits: Competitive salary, career development, staff meals, and ongoing training.
  • Other info: Work in a dynamic kitchen with opportunities for growth in a premium dining destination.
  • Why this job: Be part of a passionate team delivering unforgettable dining experiences.
  • Qualifications: Experience as a Senior Chef de Partie or strong Chef de Partie ready to step up.

The predicted salary is between 25000 - 30000 Β£ per year.

Senior Chef de Partie – STK Stratford

Join the team behind one of London's most exciting steakhouse experiences.

STK Stratford , we're passionate about delivering exceptional food, vibrant energy, and unforgettable guest experiences.

We're looking for a talented

Senior Chef de Partie to join our dynamic kitchen team and help maintain the high standards our guests expect.

If you're an ambitious chef who thrives in a fast-paced, high-volume environment and is ready to take the next step in your career, we'd love to hear from you.

  • What You'll Be Doing
  • Running your designated section with confidence and consistency.
  • Supporting the Sous Chef and Head Chef with daily kitchen operations.
  • Preparing and presenting dishes to STK's exacting standards.
  • Assisting with training and mentoring junior chefs.
  • Maintaining the highest standards of food hygiene, cleanliness, and food safety.
  • Monitoring stock levels and helping minimise waste.
  • Working collaboratively to deliver an exceptional service during busy periods.
  • Ensuring quality, consistency, and attention to detail on every plate.

What We're Looking For

  • Previous experience as a

Senior Chef de Partie or a strong Chef de Partie ready to step up.

  • Experience in a high-volume, premium restaurant or steakhouse environment.
  • Passion for quality ingredients and beautifully executed dishes.
  • Strong organisational and communication skills.
  • A positive attitude with the ability to remain calm under pressure.
  • Excellent knowledge of food safety and HACCP procedures.
  • A genuine team player with a desire to develop and progress.

What We Offer

  • Competitive salary plus tronc.
  • Career development and progression opportunities within an internationally recognised brand.
  • Staff meals on duty.
  • Ongoing training and development.
  • A supportive and passionate team environment.
  • Opportunity to work in one of London's leading premium dining destinations.

Why STK?

STK is renowned for combining a modern steakhouse with a vibrant atmosphere, creating a dining experience unlike any other.

At Stratford, you'll be part of a passionate team committed to excellence, innovation, and delivering memorable moments for every guest.

If you're ready to bring your skills, passion, and creativity to one of London's busiest and most exciting restaurants, apply today and become part of the STK Stratford family.

Location

STK Stratford, London

Senior Chef de Partie in London employer: Stratford

Join a dynamic and fast-growing team as an Assistant Manager, where your contributions are recognised and rewarded with up to Β£7,000 in annual bonuses and extensive career development opportunities through our IGNITE pathway. Enjoy a vibrant work culture that prioritises employee engagement, offering 28 days of holiday, generous discounts, and a supportive environment that fosters personal and professional growth. With a commitment to inclusivity and well-being, this is not just a job; it's a chance to thrive in a company that values your input and encourages you to take ownership of your career.

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Contact Details:

Stratford Recruitment Team

We think you need these skills to ace Senior Chef de Partie in London

Running Kitchen Sections
Food Preparation and Presentation
Training and Mentoring
Food Hygiene Standards
Food Safety Knowledge
Stock Management
Waste Minimisation