Chef de Partie in Stratford-upon-Avon

Chef de Partie in Stratford-upon-Avon

Stratford-upon-Avon Full-Time 25000 - 30000 £ / year (est.) No working from home possible
S

At a Glance

  • Tasks: Prepare, cook, and present high-quality dishes in a vibrant kitchen.
  • Company: Join the dynamic team at DoubleTree by Hilton Stratford-upon-Avon.
  • Benefits: Enjoy free health club membership, discounts, and support for professional qualifications.
  • Other info: Be part of a diverse team committed to inclusion and sustainability.
  • Why this job: Kickstart your culinary career with clear development pathways and a supportive environment.
  • Qualifications: Experience as a Commis or Chef de Partie with relevant culinary qualifications.

The predicted salary is between 25000 - 30000 £ per year.

Do you have a passion for food? Are you looking for a clear development pathway for your career?

The important stuff:

  • Chef whites provided
  • Free health club membership (T&Cs apply)
  • Discounts across The QHotels Collection
  • Family & Friends discounts in hotels across The QHotels Collection
  • Support with training & professional qualifications, including course fees!
  • Various learning & development available
  • Access to an Employee Assistance Program – Hospitality Action
  • Refer a friend scheme
  • FREE parking
  • AND……much, much more!

What will I do?

Responsible for preparing, cooking and presenting high quality dishes. You will work closely with the service teams ensuring our guests have a great dining experience, whilst keeping up to date with all central menu changes and overseeing the cleanliness and maintenance of the kitchen and food safety standards.

Is this the role for me?

  • An experienced Commis or Chef De Partie in a busy, high-volume operation
  • Ability to work under pressure
  • Relevant culinary qualifications or equivalent
  • In-depth knowledge in each section of the kitchen operation
  • Ability to work together as a team

Curious to find out more? DoubleTree by Hilton Stratford-upon-Avon hotel is located in Stratford-upon-Avon. Our hotel is a 4*, 102-bedroom property and has The Quills restaurant and a lounge bar area, and we offer afternoon tea as well as private dining and meetings and event spaces. The leisure facilities include a 24-hour small fitness & gym room.

The QHotels Collection are proud to be a Disability Confident employer and we are committed to diversity, inclusion, and equal opportunities for all. We believe everyone should be treated equal so should you require any reasonable adjustments to any stage of the recruitment process, please do not hesitate to let us know so we can make the changes accordingly.

We are thrilled to share that our hotel has been accredited with bronze from Green Tourism! The QHotels Collection proudly supports the UK Armed Forces and have signed the Armed Forces Covenant achieving the Silver Award.

Chef de Partie in Stratford-upon-Avon employer: Stratford upon Avon - Kitchen

At DoubleTree by Hilton Stratford-upon-Avon, we pride ourselves on being an excellent employer that values passion and growth in the culinary arts. With a commitment to employee development through training support, a vibrant work culture, and a range of benefits including free health club membership and discounts across The QHotels Collection, we create an environment where our chefs can thrive. Join us in a beautiful location that not only offers a rewarding career but also champions diversity and sustainability.

S

Contact Details:

Stratford upon Avon - Kitchen Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie in Stratford-upon-Avon

Tip Number 1

Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info and shows your genuine interest in the role.

Tip Number 2

Show off your skills! If you can, bring a dish you've created to the interview or share your culinary portfolio. It’s a great way to demonstrate your passion and expertise right from the start.

Tip Number 3

Ask questions that matter! When you get the chance, inquire about the kitchen culture or how they handle menu changes. This not only shows your enthusiasm but also helps you gauge if it’s the right fit for you.

Tip Number 4

Don’t forget to follow up! After your interview, send a quick thank-you note expressing your appreciation for the opportunity. It keeps you fresh in their minds and shows your professionalism.

We think you need these skills to ace Chef de Partie in Stratford-upon-Avon

Culinary Skills
Food Preparation
Cooking Techniques
Presentation Skills
Knowledge of Food Safety Standards
Teamwork
Ability to Work Under Pressure

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that spark that makes you a great Chef de Partie.

Highlight Relevant Experience:Make sure to detail your experience as a Commis or Chef de Partie. Talk about the busy kitchens you've worked in and how you've thrived under pressure. We’re looking for someone who can handle the heat!

Teamwork Makes the Dream Work:Emphasise your ability to work as part of a team. Mention any experiences where you collaborated with service teams to create memorable dining experiences. We value teamwork just as much as culinary skills!

Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with us at The QHotels Collection.

How to prepare for a job interview at Stratford upon Avon - Kitchen

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu and any signature dishes the hotel offers. This shows your passion for food and helps you discuss how you can contribute to their dining experience.

Showcase Your Team Spirit

As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've successfully collaborated with service teams in the past. Highlighting your ability to work under pressure while maintaining a positive attitude will impress the interviewers.

Demonstrate Your Skills

If possible, prepare to discuss specific techniques or dishes you excel at. You might even want to bring a portfolio of your work or photos of your dishes. This tangible evidence of your skills can set you apart from other candidates.

Ask Thoughtful Questions

Prepare some questions about the kitchen's operations, training opportunities, or the team culture. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals.