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- Tasks: Support the Executive Chef and create high-quality seasonal dishes with fresh produce.
- Company: Join The Stratford, a unique design hotel in the heart of London.
- Benefits: Enjoy gym discounts, monthly celebrations, and up to 50% off food and drinks.
- Other info: Opportunities for growth and a supportive, people-focused environment.
- Why this job: Be part of a lively team culture while developing your culinary skills.
- Qualifications: Previous experience as a Sous Chef and a passion for customer service.
The predicted salary is between 30000 - 35000 £ per year.
Set across the first seven floors of Manhattan Loft Gardens, The Stratford is a 145-room design hotel. From the magnificent triple-height lobby and 10-metre fireplace to the dynamic all-day Kitchen E20, The Stratford is a hotel that does things differently. We are always looking for dynamic, enthusiastic and unique hospitality professionals to join our team. The chances are that this will be like no other place you have worked. We strive to be a home away from home for our team – the extended Stratford family. A place that people actively seek to join and stay to build their careers. We aim to create a work environment that is lively, exciting and full of enthusiasm and fun.
We are looking for a proactive and driven Sous Chef to join our team.
What you’ll do…
- Support the Executive Chef and the team around you
- Work with fresh produce in order to create high quality seasonal dishes
- Work efficiently to maintain the highest quality and standards in line with Company expectations.
What we are looking for…
- Previous experience in a similar role
- Friendly, approachable, and with a positive attitude always
- Passionate about offering personal and caring customer service that will make guests come back
- Organised and proactive with a keen eye for detail
- Reliable team player, that managers and colleagues can count on
- Growth mindset that continuously look for ways to improve our guests and colleagues experience
- Embrace the opportunity, get involved and add to our awesome company culture whilst having fun
What’s in it for you…
- Gym discounts and wellness classes
- Monthly wellbeing challenges, trekking activities, sporting events
- Biannual themed parties
- Monthly birthday celebrations and ‘have one on us’ team drinks
- Treat yourself with lots of retail & hospitality perks through our partner Westfield Stratford City
- Freshly cooked food during your shift
- Discounts of up to 50% off across our F&B outlets
- Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work
- Opportunity to join and participate in our unique GROW academy
- Bike to work scheme
- Season ticket loan
- Experience stay in the hotel to enjoy with a plus one
- Wagestream – offering you a range of features, including up to 50% of salary stream before pay date, saving pot and financial advice
- Hospitality Action – our EAP offering a range of support and confidential advice in a range of areas, including mental health, parental, financial, managerial, legal and bereavement, 24 hours a day, 7 days a week.
- Face to face counselling sessions is available, if needed
- Recommend a friend scheme, giving you the possibility to earn up to £500 for an individual referral
- GROW vouchers – recognition programme that allows you to exchange earned vouchers for different prizes
- ‘Star of the Month’ and ‘Star of the Year’ awards
- A supportive, people-focused culture
Sous Chef in Stratford-upon-Avon employer: Stratford International
Contact Detail:
Stratford International Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Stratford-upon-Avon
✨Tip Number 1
Get to know the company culture! Before your interview, check out The Stratford's vibe on social media or their website. This will help you tailor your answers and show that you're genuinely interested in being part of their unique team.
✨Tip Number 2
Practice your cooking skills! Since you're applying for a Sous Chef position, be ready to discuss your experience with fresh produce and high-quality dishes. Maybe even whip up a signature dish to share during your interview!
✨Tip Number 3
Show off your personality! The Stratford is looking for friendly and enthusiastic team players. Be yourself during the interview and let your passion for hospitality shine through – they want to see how you can contribute to their awesome company culture.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note to express your appreciation for the opportunity. It’s a great way to keep your name fresh in their minds and show that you’re proactive – just like they want in a Sous Chef!
We think you need these skills to ace Sous Chef in Stratford-upon-Avon
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and hospitality shine through. We want to see that you're not just looking for a job, but that you're genuinely excited about being part of our Stratford family.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight your previous experience in similar positions and any specific skills that align with what we’re looking for. This helps us see how you fit into our dynamic team.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Share your unique experiences and what makes you a great fit for our lively and fun work environment.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Stratford International
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the dishes you might be creating. Research the hotel’s culinary style and be ready to discuss how you can contribute to their unique menu. This shows your passion for food and your proactive approach.
✨Show Your Personality
The Stratford values a friendly and approachable attitude, so let your personality shine through during the interview. Share anecdotes that highlight your positive interactions with guests and colleagues, demonstrating your commitment to excellent customer service.
✨Be a Team Player
Emphasise your experience working in a team environment. Discuss how you support your colleagues and contribute to a positive kitchen culture. Mention any specific examples where you’ve helped improve team dynamics or efficiency.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the company culture. Inquire about the team’s dynamics, opportunities for growth, or how they celebrate successes. This not only demonstrates your enthusiasm but also helps you gauge if it’s the right fit for you.